THE EFFECTS OF S-3-1 ON LIPID PEROXIDATION AND SCAVENGING FREE RADICALS INVITRO

被引：0
|
作者：
陈晓光
刘红岩
雷小虹
李燕
韩锐
机构：
来源：
ChineseMedicalSciencesJournal | 1999年 / 01期
关键词：
S; 3; antioxidant; electron spin resonance spectrometry;
D O I：
暂无
中图分类号：
R318.02 [生物的质量传递];
学科分类号：
摘要：
ＩＮＴＲＯＤＵＣＴＩＯＮＳａｌｖｉａｍｉｌｔｉｏｒｒｈｉｚａ（Ｄａｎｓｈｅｎ）ｈａｓｂｅｅｎｗｉｄｅｌｙｕｓｅｄｉｎｔｈｅｔｒｅａｔｍｅｎｔｏｆｃａｒｄｉｏｖａｓｃｕｌａｒｄｉｓｅａｓｅｓａｎｄｉｎｆｌａｍ－ｍａｔｉｏｎｉｎｔｒａｄｉｔｉｏｎａｌＣｈ...
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页码：41 / 43
页数：3
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