Optimization of Extraction Process of Flavonoids from HERBA PHYLLANTHI URINARIAE by Response Surface Methodology

被引:0
|
作者
LAN Jun-feng1*
2.Department of Chemistry and Life Science
机构
关键词
HERBA PHYLLANTHI URINARIAE; Response surface methodology; Flavonoids; Extraction process; China;
D O I
暂无
中图分类号
R284.1 [化学分析与鉴定];
学科分类号
1008 ;
摘要
[Objective] To optimize the extraction process of flavonoids from HERBA PHYLLANTHI URINARIAE by response surface methodology.[Method] Using extraction temperature,extraction time and solid-liquid ratio as independent variables and the yield of flavonoids as response value,response surface methodology with three-factors and three-levels was carried out for optimizing the extraction process of flavonoids from HERBA PHYLLANTHI URINARIAE on the basis of Box-Benhnken central composite design principles.[Result] The optimum extraction conditions of flavonoids were as follows:solid-liquid ratio of 1:18,extraction temperature of 66 ℃ and extraction time of 140 min.Under this condition,the yield of flavonoids was up to 2.43%.[Conclusion] This study could provide a theoretic basis and reference datum for extensive industrialization of HERBA PHYLLANTHI URINARIAE.
引用
收藏
页码:57 / 59
页数:3
相关论文
共 50 条
  • [41] Optimization of extraction process of lycopene from Watermelon (Citrullus lanatus) by response surface methodology
    Shi, Xianfeng
    Xu, Yuan
    Li, Yuhua
    Zeng, Hongxia
    Sun, Yuhong
    MEDICAL MATERIALS AND ENGINEERING, 2012, 140 : 385 - +
  • [42] Optimization of Extraction Process of Polysaccharides from RHIZOMA AREACTYLODIS LANCEAE by Response Surface Methodology
    XU Xiu-quan1
    2.College of Pharmacy
    Medicinal Plant, 2011, (05) : 63 - 66
  • [43] Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller
    Lima Junior, Fausto Alves
    Conceicao, Marcia Cavalcante
    de Resende, Jaime Vilela
    Junqueira, Luciana Affonso
    Pereira, Cristina Guimaraes
    Torres Prado, Monica Elisabeth
    FOOD HYDROCOLLOIDS, 2013, 33 (01) : 38 - 47
  • [44] Optimization of Extraction Process for Total Polyphenols from Angelica Using Response Surface Methodology
    Lee, Seung Bum
    Park, Bo Ra
    Hong, In Kwon
    APPLIED CHEMISTRY FOR ENGINEERING, 2018, 29 (03): : 325 - 329
  • [45] Optimization of the Ultrasonic-assisted Extraction Process for Total Flavonoids in Primula sikkimensis Hook. by Response Surface Methodology
    Qing XIA
    Dandan TANG
    Zhiqiang ZHANG
    Jianhui JIANG
    Medicinal Plant, 2021, 12 (01) : 35 - 39
  • [46] Optimization of extraction process of Glycyrrhiza glabra polysaccharides by response surface methodology
    Renjie, Liang
    CARBOHYDRATE POLYMERS, 2008, 74 (04) : 858 - 861
  • [47] Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology
    Gu, Fenglin
    Xu, Fei
    Tan, Lehe
    Wu, Huasong
    Chu, Zhong
    Wang, Qinghuang
    MOLECULES, 2012, 17 (08): : 8753 - 8761
  • [48] Optimization of Extraction Technology of Total Flavonoids from HERBA CENTIPEDAE by Orthogonal Test
    Dengfeng ZOU
    Bingxiong PAN
    Suyi CHEN
    Aize XIE
    Medicinal Plant, 2016, (Z1) : 30 - 31
  • [49] Application of Response Surface Methodology for Optimization of Nature Dye Extraction Process
    Lee, Seung Bum
    Lee, Won Jae
    Hong, In Kwon
    APPLIED CHEMISTRY FOR ENGINEERING, 2018, 29 (03): : 283 - 288
  • [50] Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology
    Liu, Jiang
    Mu, Taihua
    Sun, Hongnan
    Fauconnier, Marie Laure
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (05)