共 50 条
- [41] Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology Food Analytical Methods, 2014, 7 : 1536 - 1545
- [44] Enzyme-Assisted Extraction and Pb2+ Biosorption of Polysaccharide from Cordyceps militaris Journal of Polymers and the Environment, 2017, 25 : 1033 - 1043
- [45] Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 277 - +