Optimization of Ultrasonic-assisted Extraction of Cultured Cordyceps militaris Polysaccharide by Response Surface Methodology

被引:5
|
作者
Li DENG
Tongyong ZHOU
Tao HAN
Xiaohui ZHAO
Li PI
Fa HAN
机构
[1] Northwest Institute of Plateau Biology, Chinese Academy of Sciences
[2] Key Laboratory of Adaptation and Evolution of Plateau Biota, China Academy of Sciences
[3] Graduate University of Chinese Academy of Sciences
关键词
Cordyceps militaris; Polysaccharide; Ultrasonic-assisted extraction; RSM;
D O I
暂无
中图分类号
S567.35 [];
学科分类号
1008 ;
摘要
Objective To optimize technique for extracting Cordyceps militaris Polysaccharide Method By adopting Response Surface Method and Center-rotated test, the duration of ultrasonic extraction, temperature and the ratio of liquid to solids effect on extraction rate was researched.Result The optimal extraction conditions were figured out: 80 ℃, the ratio of liquid to solid was 32 mL/g and 65 min of two-time extraction. Theoretically, the extraction rate can be 3.89%. Conclusion The Response Surface Method can optimize the techniques for ultrasonically extracting Cordyceps militaris polysaccharide, provide the optimum process parameters and lay the foundation for further research.
引用
收藏
页码:15 / 18 +21
页数:5
相关论文
共 50 条
  • [21] Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Ophiopholis mirabilis Using Response Surface Methodology
    Shao, Zhiyang
    Fu, Jinxia
    Qi, Yanxia
    Zhao, Qiancheng
    Li, Zhibo
    ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 687 - 693
  • [22] Optimization of extraction of wheat germ oil with ultrasonic-assisted aqueous enzymatic methods by response surface methodology
    Du, F., 1600, Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China (28):
  • [23] ULTRASONIC-ASSISTED SOLVENT EXTRACTION OF CAROTENOIDS FROM RAPESEED MEAL: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
    Yan, Fengwei
    Fan, Kai
    He, Jie
    Gao, Mengxiang
    JOURNAL OF FOOD QUALITY, 2015, 38 (06) : 377 - 386
  • [24] Optimization of ultrasonic-assisted extraction of kahweol and cafestol from roasted coffee using response surface methodology
    Bianchin, Mirelli
    Carline de Lima, Hugo Henrique
    Monteiro, Alessandra Maffei
    Benassi, Marta de Toledo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117 (117)
  • [25] Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
    Aybastier, Onder
    Isik, Esra
    Sahin, Saliha
    Demir, Cevdet
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 : 558 - 565
  • [26] Optimization of ultrasonic-assisted extraction of bioactive compounds from Sargassum henslowianum using response surface methodology
    Bi, Yongguang
    Lu, Yanshan
    Yu, Hong
    Luo, Lili
    PHARMACOGNOSY MAGAZINE, 2019, 15 (60) : 156 - 163
  • [27] OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY
    Ghafoor, Kashif
    Hui, Teng
    Choi, Yong Hee
    JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (03) : 735 - 746
  • [28] Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
    Tabaraki, Reza
    Nateghi, Ashraf
    ULTRASONICS SONOCHEMISTRY, 2011, 18 (06) : 1279 - 1286
  • [29] Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction
    Wong, Ka H.
    Li, George Q.
    Li, Kong M.
    Razmovski-Naumovski, Valentina
    Chan, Kelvin
    FOOD CHEMISTRY, 2017, 231 : 231 - 237
  • [30] Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology
    Phongthai, Suphat
    Lim, Seung-Taik
    Rawdkuen, Saroat
    JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41 (02)