Establishing a model to measure and predict the quality of gastrointestinal endoscopy

被引:0
作者
Luo-Wei Wang [1 ]
Han Lin [1 ]
Lei Xin [1 ]
Wei Qian [1 ]
Tian-Jiao Wang [1 ]
Jian-Zhong Zhang [2 ]
Qian-Qian Meng [1 ]
Bo Tian [3 ]
Xu-Dong Ma [4 ]
Zhao-Shen Li [1 ]
机构
[1] Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Naval Medical University
[2] Unimed Scientific Inc.
[3] Department of Intensive Care Unit, Shanghai East Hospital, Tongji University
[4] Department of Medical Quality, Medical and Health Administration, National Health Commission of China
关键词
Endoscopy; Gastroscopy; Colonoscopy; Endoscopic retrograde cholangiopancreatography; Quality control; Predictive model; Performance predictor;
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND Tens of millions of gastrointestinal endoscopic procedures are performed every year in China, but the quality varies significantly and related factors are complex.Individual endoscopist-and endoscopy division-related factors may be useful to establish a model to measure and predict the quality of endoscopy.AIM To establish a model to measure and predict the quality of gastrointestinal endoscopic procedures in China’s mainland.METHODS Selected data on endoscopy experience, equipment, facility, qualification of endoscopists, and other relevant variables were collected from the National Database of Digestive Endoscopy of China. The multivariable logistic regression analysis was used to identify the potential predictive variables for occurrence of medical malpractice and patient disturbance. Linear and nonlinear regressions were used to establish models to predict incidence of endoscopic complications.RESULTS In 2012, gastroscopy/colonoscopy-related complications in China’s mainland included bleeding in 4,359 cases(0.02%) and perforation in 914(0.003%).Endoscopic-retrograde-cholangiopancreatography-related complications included severe acute pancreatitis in 593 cases(0.3%), bleeding in 2,151(1.10%),perforation in 257(0.13%) and biliary infection in 4,125(2.11%). Moreover, 1,313(5.0%) endoscopists encountered with medical malpractice, and 5,243(20.0%)encountered with the disturbance from patients. The length of endoscopy experience, weekly working hours, weekly night shifts, annual vacation days and job satisfaction were predictors for the occurrence of medical malpractice and patient disturbance. However, the length of endoscopy experience and the ratio of endoscopists to nurses were not adequate to establish an effective predictive model for endoscopy complications.CONCLUSION The workload and job satisfaction of endoscopists are valuable predictors for medical malpractice or patient disturbance. More comprehensive data are needed to establish quality-predictive models for endoscopic complications.
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页码:1024 / 1030
页数:7
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