Analysis of the Volatile Components in the Fruits of Vanilla planifoli Andrews by HS- SPME Combined with GC- MS

被引：0

作者：

Huan LIANG ^{[1
]}

Jinqing LU ^{[1
]}

Yi DAI ^{[1
]}

Xiaoshuang LI ^{[1
]}

Shengnan GUO ^{[1
]}

Qiang LI ^{[1
]}

机构：

[1] Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province

来源：

Medicinal Plant | 2014年 / 04期

关键词：

Fruits of Vanilla planifoli Andrews; HS-SPME; GC-MS; Volatile components;

D O I：

暂无

中图分类号：

R284 [中药化学];

学科分类号：

1008 ;

摘要：

[Objective]To analyze the volatile components from fruits of Vanill planifoli Andrews. [Methods]The volatile components were extracted and enriched by headspace solid-phase microextraction(HS-SPME). The chemical components were analyzed by GC-MS. The fiber head of HS-SPME was selected,while the HS-SPME operating conditions were optimized. [Results]A total of 28 components were separated and identified,accounted for 98. 17% of total volatile components. Among them,vanillin had the maximum content(48. 28%),followed with guaiacol(15. 54%). [Conclusions]HS-SPME combined with GC-MS was used to analyze the volatile components from V. planifoli fruits for the first time,which provided scientific basis for further research and development of volatile components in V. planifoli fruits

引用

页码：23 / 26

页数：4

共 4 条

[1] 云南香荚兰挥发性成分研究 [J].