Bacteriophages as antimicrobial agents against major pathogens in swine:a review

被引：4

作者：

Jiancheng Zhang ^{[1
,2
]}

Zhen Li ^{[1
]}

Zhenhui Cao ^{[1
,3
]}

Lili Wang ^{[1
]}

Xiaoyu Li ^{[1
]}

Shuying Li ^{[4
]}

Yongping Xu ^{[1
,2
]}

机构：

[1] School of Life Science and Biotechnology,Dalian University of Technology

[2] Ministry of Education Center for Food Safety of Animal Origin

[3] Faculty of Animal Science and Technology,Yunnan Agricultural University

[4] Dalian SEM Bio-Engineering Technology CoLtd

来源：

JournalofAnimalScienceandBiotechnology | 2016年 / 7卷 / 01期

关键词：

Antibiotic resistance; Bacteriophage; Food safety; Phage therapy; Swine;

D O I：

暂无

中图分类号：

S858.28 [猪];

学科分类号：

0906 ;

摘要：

In recent years,the development of antibiotic resistant bacteria has become a global concern which has prompted research into the development of alternative disease control strategies for the swine industry.Bacteriophages(viruses that infect bacteria) offer the prospect of a sustainable alternative approach against bacterial pathogens with the flexibility of being applied therapeutically or for biological control purposes.This paper reviews the use of phages as an antimicrobial strategy for controlling critical pathogens including Salmonella and Escherichia coll with an emphasis on the application of phages for improving performance and nutrient digestibility in swine operations as well as in controlling zoonotic human diseases by reducing the bacterial load spread from pork products to humans through the meat.

引用

页码：50 / 56

页数：7

共 15 条

[1]

Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective[J] . K.H. Kim,S.L. Ingale,J.S. Kim,S.H. Lee,J.H. Lee,I.K. Kwon,B.J. Chae.Animal Feed Science and Technology . 2014

[2]

Phage Therapy in the Food Industry[J] . Lorraine Endersen,Jim O’Mahony,Colin Hill,R. Paul Ross,Olivia McAuliffe,Aidan Coffey.Annual Review of Food Science and Technology . 2014

[3] Salmonella bacteriophage diversity reflects host diversity on dairy farms [J].

Switt, Andrea I. Moreno ;

den Bakker, Henk C. ;

Vongkamjan, Kitiya ;

Hoelzer, Karin ;

Warnick, Lorin D. ;

Cummings, Kevin J. ;

Wiedmann, Martin .

FOOD MICROBIOLOGY, 2013, 36 (02) :275-285

[4] Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin [J].

Hooton, Steven P. T. ;

Atterbury, Robert J. ;

Connerton, Ian F. .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 151 (02) :157-163

[5]

Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium1[J] . Gebru, E,Lee, J S,Son, J C,Yang, S Y,Shin, S A,Kim, B,Kim, M K,Park, S C.Journal of Animal Science . 2010 (12)

[6] Salmonella Enteritidis bacteriophage candidates for phage therapy of poultry [J].

Sillankorva, S. ;

Pleteneva, E. ;

Shaburova, O. ;

Santos, S. ;

Carvalho, C. ;

Azeredo, J. ;

Krylov, V. .

JOURNAL OF APPLIED MICROBIOLOGY, 2010, 108 (04) :1175-1186

[7] Diversity among the tailed-bacteriophages that infect the Enterobacteriaceae [J].

Casjens, Sherwood R. .

RESEARCH IN MICROBIOLOGY, 2008, 159 (05) :340-348

[8]

Isolation and characterization of nine bacteriophages that lyse O149 enterotoxigenic Escherichia coli[J] . Nidham Jamalludeen,Roger P. Johnson,Robert Friendship,Andrew M. Kropinski,Erika J. Lingohr,Carlton L. Gyles.Veterinary Microbiology . 2007 (1)

[9]

ATTEMPTS TO UTILIZE BACTERIOPHAGE TO COMBAT SALMONELLA ENTERICA SEROVAR ENTEMTIDIS INFECTION IN CHICKENS[J] . IAN B.SKLAR,ROLF D.JOERGER.Journal of Food Safety . 2007 (1)

[10] Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers [J].

Fiorentin, L ;

Vieira, ND ;

Barioni, W .

AVIAN PATHOLOGY, 2005, 34 (03) :258-263

← 1 2 →