Contamination of Prohibited Substances in Various Food Products in Guangzhou, China

被引：0

作者：

MHUNGU Florence ^{[1
]}

HU Ke Qi ^{[1
]}

ZHANG Wei Wei ^{[2
]}

ZHOU Zhi Feng ^{[1
]}

SHI Ming ^{[3
]}

LIU Yun Gang ^{[1
]}

机构：

[1] School of Public Health, Southern Medical University

[2] Guangzhou Centre for Disease Control and Prevention

[3] Department of Environmental and Occupational Health, School of Public Health, Guangdong Medical University

来源：

Biomedical and Environmental Sciences | 2020年 / 33卷 / 01期

关键词：

Contamination of Prohibited Substances in Various Food Products in Guangzhou; China;

D O I：

暂无

中图分类号：

R155.5 [食品卫生与检验];

学科分类号：

100403 ;

摘要：

The use of antibiotics to maintain animal health has widely been practiced, for both therapeutic and prophylactic purposes. Along with the identification of serious adverse effects of some antibiotics on human and domestic animals[1], chloramphenicol,

引用

页码：68 / 71

页数：4

共 8 条

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[8] Determination of selected antibiotics in the Victoria Harbour and the Pearl River, South China using high-performance liquid chromatography-electrospray ionization tandem mass spectrometry[J] . Wei-hai Xu,Gan Zhang,Shi-chun Zou,Xiang-dong Li,Yu-chun Liu. Environmental Pollution . 2006 (3)

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