Functional Components of Tea(Camellia Sinensis)Germplasms Collected in Korea

被引：0

作者：

MinSeuk Lee ^{[1
]}

Joo Yoo ^{[1
]}

JinHo Lee ^{[1
]}

Kwan Jeong Song ^{[2
]}

机构：

[1] Sulloc Cha R&D Center,Jangwon coLtd

[2] Faculty of Bioscience and Industry,Cheju National

来源：

茶叶 | 2013年 / 39卷 / 04期

关键词：

Camellia sinensis; tea quality; breeding; germplasms;

D O I：

暂无

中图分类号：

S571.1 [茶];

学科分类号：

0902 ; 090203 ;

摘要：

This study was carried out to obtain useful information and to search quality related components for breeding of tea by analysis of Korean local tea leaves at Sulloc-Cha R&D center in Jeju Island,Korea.It was also conducted to measure the major agronomic characteristics of 300 local germplasms.These results allowed us to select some superior lines as genetic resources for green-tea breeding and research genotypes.

引用

页码：199 / 200

页数：2