共 12 条
[5]
Inhibition of Advanced Glycation End-Product Formation by Origanum majorana L. In Vitro and in Streptozotocin-Induced Diabetic Rats[J] . Rosa Martha Perez Gutierrez,Pierre Kamtchouing.<journal-title>Evidence-Based Complementary and Alternative Medicine . 2012
[6]
Microscopic evaluation and physicochemical analysis of Origanum majorana Linn leaves[J] . BP Pimple,AN Patel,PV Kadam,MJ Patil.Asian Pacific Journal of Tropical Disease . 2012
[7]
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram ( Origanum majorana L.)[J] . Ibtissem Hamrouni Sellami,Emna Maamouri,Thouraya Chahed,Wissem Aidi Wannes,Mohamed Elyes Kchouk,Brahim Marzouk.Industrial Crops & Products . 2009 (3)
[8]
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils[J] . Monica R. Loizzo,Federica Menichini,Filomena Conforti,Rosa Tundis,Marco Bonesi,Antoine M. Saab,Giancarlo A. Statti,Bruno de Cindio,Peter J Houghton,Francesco Menichini,Natale Giuseppe Frega.Food Chemistry . 2009 (1)
[9]
Herbage yield, essential oil content and composition of three oregano ( Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply[J] . Ali Azizi,Feng Yan,Bernd Honermeier.Industrial Crops & Products . 2008 (2)