Non-thermal plasma treatment as a new biotechnology in relation to seeds, dry fruits,and grains

被引：2

作者：

Bo?ena ?ERá ^{[1
,2
]}

Michal ?ERY

机构：

[1] Comenius University in Bratislava, Faculty of Natural Sciences, Department of Landscape Ecology

[2] University of South Bohemia, Faculty of Education, Department of Biology

[3] University of South Bohemia, Faculty of Education, Department of Applied Physics and Technics

来源：

Plasma Science and Technology | 2018年 / 04期

关键词：

biotechnology; early growth; plasma technology; low-pressure discharge; microbiological inactivation; seed modification;

D O I：

暂无

中图分类号：

O539 [等离子体物理的应用];

学科分类号：

070204 ;

摘要：

Non-thermal plasma(NTP) technology offers wide potential use in the food technology, the same as in the unconventional agriculture. Some seeds, dry fruits, grains and their sprouts gain popularity in the culinary industry as ‘raw seeds’. This review paper draws the current research and trends in NTP pre-treatment of selected seeds/fruits that are useable as ‘raw seeds’. The main applications are connected with activation of seed germination, early growth of seedlings,microbial inactivation of seed/fruit surface, and possibility of increasing quantity of biological active compounds in sprouting seeds. The paper presents a list of plant species that are able to be used as ‘raw seed’ including current information about main type of NTP treatment implemented.

引用

页码：82 / 89

页数：8