China Becomes the Main Market for Global Plant-based Meat Enterprises

被引:0
|
作者
Lily Wang
机构
关键词
D O I
暂无
中图分类号
F416.82 [食品]; F125 [对外经济关系];
学科分类号
摘要
Cina has become the main market for plant-based meat enterprises,as global players all want to enter the largest consumption markets for meat.U.S.plant meat company Impossible Foods recently announced that it is awaiting regulation approval for entry into the Chinese market.It’s rival Beyond Meat is also planning to build production bases in China.These two companies are focusing on the 1.4billion Chinese consume rs and hope to find meat substitutes.The meat substitutes have already covered crab meat,duck breast,beef and many other meat varieties.
引用
收藏
页码:54 / 55
页数:2
相关论文
共 50 条
  • [41] Plant-based and cell-based approaches to meat production
    Natalie R. Rubio
    Ning Xiang
    David L. Kaplan
    Nature Communications, 11
  • [42] The mechanical and sensory signature of plant-based and animal meat
    St Pierre, Skyler R.
    Darwin, Ethan C.
    Adil, Divya
    Aviles, Magaly C.
    Date, Archer
    Dunne, Reese A.
    Lall, Yanav
    Vallecillo, Maria Parra
    Medina, Valerie A. Perez
    Linka, Kevin
    Levenston, Marc E.
    Kuhl, Ellen
    NPJ SCIENCE OF FOOD, 2024, 8 (01)
  • [43] Microbial community structure of plant-based meat alternatives
    Roch, Franz-Ferdinand
    Dzieciol, Monika
    Quijada, Narciso M.
    Alteio, Lauren V.
    Mester, Patrick-Julian
    Selberherr, Evelyne
    NPJ SCIENCE OF FOOD, 2024, 8 (01)
  • [44] Recent Advances in the Processing and Manufacturing of Plant-Based Meat
    Wang, Yu
    Cai, Wei
    Li, Li
    Gao, Yane
    Lai, Kee-hung
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (03) : 1276 - 1290
  • [45] A Planetary Health Approach to the Labeling of Plant-Based Meat
    Negowetti, Nicole E.
    FOOD AND DRUG LAW JOURNAL, 2020, 75 (02) : 142 - 184
  • [46] Plant-based meat analogues: from niche to mainstream
    Fatma Boukid
    European Food Research and Technology, 2021, 247 : 297 - 308
  • [47] Retail practices for plant-based meat alternatives in Italy
    Samoggia, Antonella
    Rossi, Giulia
    Macaione, Giuseppe
    Guidotto, Aurora
    INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT, 2025, 53 (13) : 41 - 55
  • [48] Plant-Based Protein Market Grows Stronger
    Ohr, Linda Milo
    FOOD TECHNOLOGY, 2020, 74 (10) : 65 - 69
  • [49] In situ studies of plant-based meat analog texturization
    Guan, Tong
    Sagesser, Corina
    Villiger, Roman
    Zychowski, Lisa
    Kohlbrecher, Joachim
    Dumpler, Joseph
    Mathys, Alexander
    Ruehs, Patrick
    Fischer, Peter
    Matsarskaia, Olga
    FOOD HYDROCOLLOIDS, 2024, 155
  • [50] Functionality of Ingredients and Additives in Plant-Based Meat Analogues
    Kyriakopoulou, Konstantina
    Keppler, Julia K.
    van der Goot, Atze Jan
    FOODS, 2021, 10 (03)