共 13 条
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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy[J] . M.Reche,C.Pascual,A.Fiandor,I.Polanco,M.Rivero‐Urgell,R.Chifre,S.Johnston,M.Martín‐Esteban.Pediatric Allergy and Immunology . 2010 (4p1)
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Underlying reasons for waxy rice flours having different pasting properties[J] . Li-Jia Zhu,Qiao-Quan Liu,Yijun Sang,Ming-Hong Gu,Yong-Cheng Shi.Food Chemistry . 2009 (1)
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Cereal allergens: rice‐seed allergens with structural similarity to wheat and barley allergens[J] . M.Nakase,Y.Usui,A. M. Alvarez‐Nakase,TAdachi,A.Urisu,R.Nakarnura,N.Aoki,K.Kitajima,T.Matsuda.Allergy . 2008
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Box-Behnken design: An alternative for the optimization of analytical methods[J] . Analytica Chimica Acta . 2007 (2)
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Digestion and Gastrointestinal Absorption of the 14–16-kDa Rice Allergens[J] . Chikako YAMADA,Yukari YAMASHITA,Ryotaro SEKI,Hidehiko IZUMI,Tsukasa MATSUDA,Yasuko KATO.Bioscience, Biotechnology, and Biochemistry . 2006 (8)
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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins[J] . Z.Y.Ju,N.S.Hettiarachchy,N.Rath.Journal of Food Science . 2006 (2)
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Staling of cake prepared from rice flour and sticky rice flour[J] . Ying Ji,Kexue Zhu,Haifeng Qian,Huiming Zhou.Food Chemistry . 2006 (1)
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Highly thermostable amylase and pullulanase of the extreme thermophilic eubacterium Rhodothermus marinus : production and partial characterization[J] . I. Gomes,J. Gomes,W. Steiner.Bioresource Technology . 2003 (2)