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Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers[J] . Jiaqi Su,Qing Guo,Shufang Yang,Hao Li,Like Mao,Yanxiang Gao,Fang Yuan.Food Hydrocolloids . 2021 (prep)
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Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin[J] . Andrea Araiza-Calahorra,Yunqing Wang,Christine Boesch,Yansheng Zhao,Anwesha Sarkar.Current Research in Food Science . 2020 (prep)