Laparoscopic and robot-assisted laparoscopic digestive surgery: Present and future directions

被引:12
作者
Juan C Rodríguez-Sanjuán [1 ,2 ]
Marcos Gómez-Ruiz [1 ,2 ]
Soledad Trugeda-Carrera [1 ,2 ]
Carlos Manuel-Palazuelos [1 ,2 ]
Antonio López-Useros [1 ,2 ]
Manuel Gómez-Fleitas [1 ,2 ]
机构
[1] Department of General Surgery,University Hospital Marqués de Valdecilla
[2] Department of Medical and Surgical Sciences,University of Cantabria
关键词
Laparoscopy; Robotic surgery; Colectomy; Esophagectomy; Gastrectomy; Obesity surgery; Liver resection; Pancreatectomy; Laparoscopic training;
D O I
暂无
中图分类号
R656 [腹部外科学];
学科分类号
1002 ; 100210 ;
摘要
Laparoscopic surgery is applied today worldwide to most digestive procedures. In some of them, such as cholecystectomy, Nissen’s fundoplication or obesity surgery, laparoscopy has become the standard in practice. In others, such as colon or gastric resection, the laparoscopic approach is frequently used and its usefulness is unquestionable. More complex procedures, such as esophageal, liver or pancreatic resections are, however, more infrequently performed, due to the high grade of skill necessary. As a result, there is less clinical evidence to support its implementation. In the recent years, robot-assisted laparoscopic surgery has been increasingly applied, again with little evidence for comparison with the conventional laparoscopic approach. This review will focus on the complex digestive procedures as well as those whose use in standard practice could be more controversial. Also novel robot-assisted procedures will be updated.
引用
收藏
页码:1975 / 2004
页数:30
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