Processing technology of Camellia oleifera seed

被引：0
|
作者：
Zhi Wang [1 ]
Changsheng Liu [1 ]
机构：
[1] Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint En
来源：
OilCropScience | 2019年 / 4卷 / 04期
关键词：
Camellia oleifera; pretreatment; oil extraction; processing technology; seed cake; high value utilization;
D O I：
暂无
中图分类号：
TS224 [制油工艺];
学科分类号：
083202 ;
摘要：
Camellia oleifera industry plays a key role in the safety of edible oils in China, and its seed has great potential for comprehensive utilization. This review mainly introduced processing technology of Camellia seed, which included pretreatment, extraction, and high value utilization. The comprehensive utilization and nutritional value of Camellia seed were discussed. Microwave is the best pretreatment method, and shelling technology can improve oil yield. Cold pressing technology was widely accepted and aqueous enzymatic method had wide prospects. Comprehensive utilization technology of Camellia oleifera cake mainly focused on saponin extracting. In the future, processing technology of Camellia seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand.
引用
收藏
页码：228 / 236
页数：9
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