Food-processing wastes

被引：0

作者：

Frenkel, Val S. ^{[1
]}

Cummings, Gregg ^{[2
]}

Tang, Walter Z. ^{[3
]}

Maillacheruvu, Krishnanand Y. ^{[4
]}

机构：

[1] Membrane Technologies, Malcolm Pirnie, Water Division of ARCADIS, San Francisco, CA 94107

[2] Kennedy/Jenks Consultants, San Francisco, CA

[3] Department of Civil and Environmental Engineering, Florida International University, Miami, FL

[4] Civil Engineering and Construction, Bradley University, Peoria, IL

来源：

Water Environment Research | 2012年 / 84卷 / 10期

关键词：

Beverage; Dairy; Food processing; Food waste; Fruits; Meat; Poultry; Vegetables;

D O I：

10.2175/106143012X13407275695319

中图分类号：

学科分类号：

摘要：

Literature published in 2011 and early 2012 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and anaerobic treatment of food wastes. Copyright © 2012 Water Environment Federation.

引用

页码：1485 / 1501

页数：16

共 60 条

[1]

Alexandre V.M.F., Valente A.M., Cammarota M.C., Freire D.M.G., Performance of anaerobic bioreactor treating fish-processing plant wastewater pre-hydrolyzed with a solid enzyme pool, Renewable Energy, 36, 12, pp. 3439-3444, (2011)

[2]

Alkaya E., Demirer G.N., Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters, Biomass and Bioenergy, 35, 1, pp. 32-39, (2011)

[3]

Alkaya E., Demirer G.N., Anaerobic-fed and sequencing-batch treatment of sugar-beet processing wastes: A comparative study, Water Environment Research, 83, 3, pp. 247-255, (2011)

[4]

Alvarez P.M., Pocostales J.P., Beltran F.J., Granular activated carbon promoted ozonation of a food-processing secondary effluent, Journal of Hazardous Materials, 185, 3 FEB, pp. 776-783, (2011)

[5]

Banks C.J., Salter A.M., Heaven S., Riley K., Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment, Resources, Conservation and Recycling, 56, 1, pp. 71-79, (2011)

[6]

Beszedes S., Laszlo Z., Horvath Z.H., Szabo G., Hodur C., Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, Bioresource Technology, 102, 2, pp. 814-821, (2011)

[7]

Bilgili U., Olcay Topac-Sagban F., Surer I., Caliskan N., Uzun P., Acikgoz E., Effects of wastewater sludge topdressing on color, quality, and clipping yield of a turfgrass mixture, HortScience, 46, 9, pp. 1308-1313, (2011)

[8]

Cardinali A., Linsalata V., Lattanzio V., Ferruzzi M.G., Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System, Journal of Food Science, 76, 2, pp. 1750-3841, (2011)

[9]

Cassano A., Conidi C., Drioli E., Comparison of the Performance of UF Membranes in Olive Mill Wastewaters Treatment, Water Research, 45, 10, pp. 3179-3204, (2011)

[10]

Chi Y.Z., Si Y.L., Xue C.H., Kobayashi T., Li Y., Application of Anaerobic Digestion Technologies to Organic Wastewater and Organic Wastes Treatment in Japan, China Water & Wastewater (China), 27, 8, pp. 27-33, (2011)

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