Selecting and generating superior yeasts for the brewing industry

Aroian R., History of Bt.

Brown C.A., Murray A.W., Verstrepen K.J., Rapid expansion and functional divergence of subtelomeric gene families in yeasts, Current Biology, 20, 10, pp. 895-903, (2010)

Cebollero E., Gonzalez-Ramos D., Tabera L., Gonzalez R., Transgenic wine yeast technology comes of age: Is it time for transgenic wine?, Biotechnology Letters, 29, 2, pp. 191-200, (2007)

Chambers P.J., Pretorius I.S., Fermenting knowledge: The history of winemaking, science and yeast research, EMBO Reports, 11, 12, pp. 914-920, (2010)

Fleet G.H., Wine yeasts for the future, FEMS Yeast Research, 8, 7, pp. 979-995, (2008)

Gibson D.G., Glass J.I., Lartigue C., Noskov V.N., Chuang R.Y., Algire M.A., Benders G.A., Montague M.G., Ma L., Moodie M.M., Merryman C., Vashee S., Krishnakumar R., Assad-Garcia N., Andrews-Pfannkoch C., Denisova E.A., Young L., Qi Z.Q., Segall-Shapiro T.H., Calvey C.H., Parmar P.P., Hutchison C.A., Smith H.O., Venter J.C., Creation of a bacterial cell controlled by a chemically synthesized genome, Science, 329, 5987, pp. 52-56, (2010)

Gong J., Zheng H., Chen T., Zhao X., Genome shuffling: Progress and applications for phenotype improvement, Biotechnology Advances, 27, pp. 996-1005, (2009)

Compass G., Field areas 2009, Genetically Modified Plants: Global Cultivation on 134 Million Hectares, (2010)

Grobet L., Martin L.J.R., Poncelet D., Pirottin D., Brouwers B., Riquet J., Schoeberlein A., Dunner S., Menissier F., Massabanda J., Fries R., Hanset R., Georges M., A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle, Nature Genetics, 17, 1, pp. 71-74, (1997)

Hammond J.R.M., Genetically modified brewing yeasts for the 21st century. Progress to date, Yeast, 11, 16, pp. 1613-1627, (1995)

Aroian R., History of Bt.

Brown C.A., Murray A.W., Verstrepen K.J., Rapid expansion and functional divergence of subtelomeric gene families in yeasts, Current Biology, 20, 10, pp. 895-903, (2010)

Cebollero E., Gonzalez-Ramos D., Tabera L., Gonzalez R., Transgenic wine yeast technology comes of age: Is it time for transgenic wine?, Biotechnology Letters, 29, 2, pp. 191-200, (2007)

Chambers P.J., Pretorius I.S., Fermenting knowledge: The history of winemaking, science and yeast research, EMBO Reports, 11, 12, pp. 914-920, (2010)

Fleet G.H., Wine yeasts for the future, FEMS Yeast Research, 8, 7, pp. 979-995, (2008)

Gibson D.G., Glass J.I., Lartigue C., Noskov V.N., Chuang R.Y., Algire M.A., Benders G.A., Montague M.G., Ma L., Moodie M.M., Merryman C., Vashee S., Krishnakumar R., Assad-Garcia N., Andrews-Pfannkoch C., Denisova E.A., Young L., Qi Z.Q., Segall-Shapiro T.H., Calvey C.H., Parmar P.P., Hutchison C.A., Smith H.O., Venter J.C., Creation of a bacterial cell controlled by a chemically synthesized genome, Science, 329, 5987, pp. 52-56, (2010)

Gong J., Zheng H., Chen T., Zhao X., Genome shuffling: Progress and applications for phenotype improvement, Biotechnology Advances, 27, pp. 996-1005, (2009)

Compass G., Field areas 2009, Genetically Modified Plants: Global Cultivation on 134 Million Hectares, (2010)

Grobet L., Martin L.J.R., Poncelet D., Pirottin D., Brouwers B., Riquet J., Schoeberlein A., Dunner S., Menissier F., Massabanda J., Fries R., Hanset R., Georges M., A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle, Nature Genetics, 17, 1, pp. 71-74, (1997)

Hammond J.R.M., Genetically modified brewing yeasts for the 21st century. Progress to date, Yeast, 11, 16, pp. 1613-1627, (1995)