Resilience and Coping Strategies in Rural South Africa during the COVID-19 Lockdown: A Study of Livelihoods, Food Security, and Socioeconomic Determinants

被引:0
作者
Rusere, Farirai [1 ,2 ]
Hunter, Lori [3 ]
Collinson, Mark [4 ]
Twine, Wayne [1 ]
机构
[1] Univ Witwatersrand, Fac Sci & Wits Rural Knowledge Hub, Sch Anim Plant & Environm Sci, Res Off, Johannesburg, South Africa
[2] Univ Idaho, Ctr Resilient Communities, 875 Perimeter Dr, Moscow, ID 83844 USA
[3] Univ Colorado Boulder, Inst Behav Sci, CU Populat Ctr, Dept Sociol, Boulder, CO USA
[4] Univ Witwatersrand, Sch Publ Hlth, MRC Wits Rural Publ Hlth & Hlth Transit Res Unit A, Johannesburg, South Africa
基金
英国惠康基金; 新加坡国家研究基金会; 英国医学研究理事会;
关键词
COVID-19; Pandemic; Livelihoods; Food Security; Rural Households; South Africa; SOCIAL GRANTS; SYSTEMS;
D O I
10.1007/s10745-025-00603-y
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
Considerable attention has been given to the socio-economic impacts of the COVID-19 pandemic, primarily focusing on urban settings, while little research has examined the effects on rural communities. This study investigated the impact of the COVID-19 lockdown on livelihoods and food security in the rural area of Bushbuckridge, Mpumalanga Province, South Africa. We utilized a panel data set comprising 454 households from the Sustainability in Communal Socio-Ecological Systems (SUCSES) survey, conducted in 2019 and 2021. To identify the determinants of food security over time, we employed difference-in-differences (DiD) panel regression models for the two time periods, focusing on key indicators of food security, including household food availability, dietary diversity, food access, and overall food security. The analysis revealed significant adverse impacts of the lockdown on local off-farm employment (p < 0.05). In response, households increased their reliance on subsistence agriculture and natural resource use as coping mechanisms. Contrary to expectations, food security metrics improved during the study period. Higher levels of food security were associated with migrant employment, domestic assets, and the use of edible wild fruits and vegetables. In contrast, a high dependency on social grants was correlated with lower food security levels. The study highlights the diverse coping mechanisms rural households employed to adapt to pandemic-related disruptions, underscoring the importance of livelihood diversification. While short-term improvements in food security were observed, the decline in local off-farm employment poses risks to long-term resilience. These findings emphasize the need for targeted policy interventions that support the diversified livelihoods of rural households while strengthening social protection systems to sustain food security beyond crisis periods.
引用
收藏
页数:13
相关论文
共 34 条
[1]   Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria [J].
Adewopo, Julius B. ;
Solano-Hermosilla, Gloria ;
Colen, Liesbeth ;
Micale, Fabio .
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021, 29
[2]   Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa [J].
Arndt, Channing ;
Davies, Rob ;
Gabriel, Sherwin ;
Harris, Laurence ;
Makrelov, Konstantin ;
Robinson, Sherman ;
Levy, Stephanie ;
Simbanegavi, Witness ;
van Seventer, Dirk ;
Anderson, Lillian .
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020, 26
[4]   Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger? [J].
Chakona, Gamuchirai ;
Shackleton, Charlie M. .
WORLD DEVELOPMENT PERSPECTIVES, 2019, 13 :87-94
[5]   COVID-19 outbreak: Migration, effects on society, global environment and prevention [J].
Chakraborty, Indranil ;
Maity, Prasenjit .
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 728
[6]   Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods [J].
Chinyanga, Eckton ;
Britwum, Kofi ;
Gustafson, Christopher R. ;
Bernard, John C. .
APPETITE, 2024, 201
[7]   Conceptualising COVID-19's impacts on household food security [J].
Devereux, Stephen ;
Bene, Christophe ;
Hoddinott, John .
FOOD SECURITY, 2020, 12 (04) :769-772
[8]  
Dukhi Natisha, 2021, The Open Public Health Journal, V14, P45, DOI 10.2174/1874944502114010045
[9]   The impact of COVID-19 on a cohort of origin residents and internal migrants from South Africa's rural northeast [J].
Ginsburg, Carren ;
Collinson, Mark A. ;
Gomez-Olive, F. Xavier ;
Harawa, Sadson ;
Pheiffer, Chantel F. ;
White, Michael J. .
SSM-POPULATION HEALTH, 2022, 17
[10]   Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance [J].
Guedegbe, Tharcisse ;
Adelaja, Adesoji ;
George, Justin .
WORLD DEVELOPMENT, 2023, 168