Determination of specific gas exchange rates in microperforated modified atmosphere packaging: effect of perforation size and gas concentration

被引:0
作者
Szabo, Gergo [1 ]
Horvath-Mezofi, Zsuzsanna [1 ]
Nguyen, Lien Le Phuong [1 ]
Tully, Stephen [2 ]
Gillay, Zoltan [1 ]
Watkins, Christopher Brian [3 ]
Zsom, Tamas [1 ]
Hitka, Geza [1 ]
机构
[1] Hungarian Univ Agr & Life Sci, Inst Food Sci & Technol, Food Sci Res Grp, Villany Ut 29-43, H-1118 Budapest, Hungary
[2] Landseer Ltd, Goat Hall, Chelmsford CM2 8PH, England
[3] Cornell Univ, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY 14853 USA
关键词
Respiration rate; Smart storage; Modelling; Optimal packaging technology; MATHEMATICAL-MODEL; FRESH; EMAP; PRODUCE; DESIGN; O-2; OPTIMIZATION; SYSTEMS; FRUITS; FILMS;
D O I
10.1016/j.jafr.2025.102118
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The modified atmosphere packaging for minimally processed or fresh-cut horticultural products, such as fruits and vegetables, presents significant challenges for the food industry. Since fruits remain biologically active after harvest, they require packaging materials that allow for proper gas exchange. The optimal packaging solution depends on factors such as the gas exchange area of the packaging film, temperature, package volume, product weight, and the respiration rate of the stored produce. This study investigates the effects of laser-induced microperforations in 65 mu m polypropylene plastic films on the gas exchange rates of key gases (CO2, O2, N2). Two different perforation sizes were tested, with perforated areas ranging from 0.017 to 0.041 mm2. Gas exchange rates were calculated using a polynomial function based on the concentration differences of the gases. The distinctive characteristic of the present study is that it refines the results obtained thus far in relation to laser perforations and their dimensions, which can be utilised for industrial applications.
引用
收藏
页数:7
相关论文
共 38 条
[1]   Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit [J].
Attar, Farnaz Rezaiyan ;
Sedaghat, Naser ;
Pasban, Atena ;
Yeganehzad, Samira ;
Hesarinejad, Mohammad Ali .
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2023, 10 (01)
[2]   Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design [J].
Attar, Farnaz Rezaiyan ;
Sedaghat, Naser ;
Pasban, Atena ;
Yeganehzad, Samira ;
Hesarinejad, Mohammad Ali .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (02) :1049-1061
[3]   Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality [J].
Beaudry, RM .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (03) :293-303
[4]   Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review [J].
Belay, Zinash A. ;
Caleb, Oluwafemi J. ;
Opara, Umezuruike Linus .
FOOD PACKAGING AND SHELF LIFE, 2016, 10 :1-15
[5]  
Breese D., 2010, WILEY ENCY PACKAGING, P685, DOI DOI 10.1002/9780470541395.CH12
[6]   Optimized PLA-based EMAP systems for horticultural produce designed to regulate the targeted in-package atmosphere [J].
Briassoulis, Demetrios ;
Mistriotis, Antonios ;
Giannoulis, Anastasios ;
Giannopoulos, Dimitrios .
INDUSTRIAL CROPS AND PRODUCTS, 2013, 48 :68-80
[7]   Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato [J].
Castellanos, Diego A. ;
Cerisuelo, Josep P. ;
Hernandez-Munoz, Pilar ;
Herrera, Anibal O. ;
Gavara, Rafael .
JOURNAL OF FOOD ENGINEERING, 2016, 168 :84-95
[8]   Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food [J].
Chaix, E. ;
Broyart, B. ;
Couvert, O. ;
Guillaume, C. ;
Gontard, N. ;
Guillard, V. .
FOOD MICROBIOLOGY, 2015, 51 :192-205
[9]   Simple models for evaluating effects of small leaks on the gas barrier properties of food packages [J].
Chung, DW ;
Papadakis, SE ;
Yam, KL .
PACKAGING TECHNOLOGY AND SCIENCE, 2003, 16 (02) :77-86
[10]   Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments [J].
Del-Valle, Valeria ;
Hernandez-Munoz, Pilar ;
Catala, Ramon ;
Gavara, Rafael .
JOURNAL OF FOOD ENGINEERING, 2009, 91 (03) :474-481