Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan

被引:0
作者
Mahmood, Mubarik [1 ]
Sulyok, Michael [2 ]
Khan, Muhammad Zafar Ullah [3 ]
Rafique, Kanwal [1 ]
Yar, Muhammad Kashif [1 ]
Rahman, Abdur [1 ]
Faas, Johannes [4 ]
Artavia, Juan Ignacio [4 ]
Krska, Rudolf [2 ,5 ]
Penagos-Tabares, Felipe [6 ]
机构
[1] Univ Vet & Anim Sci Lahore, Dept Anim Sci, Jhang, Punjab, Pakistan
[2] Univ Nat Resources & Life Sci, Inst Bioanalyt & Agrometabol, Dept Agrobiotechnol, IFA Tulln, Vienna, Tulln An Der, Austria
[3] Agrifood Res & Sustainable Solut ARASS, Res & Dev, Lahore, Pakistan
[4] DSM Firmenich, Anim Nutr & Hlth R&D Ctr, Tulln An Der Donau, Austria
[5] Queens Univ Belfast, Inst Global Food Secur, Sch Biol Sci, Belfast, North Ireland
[6] Univ Antioquia, Fac Agr Sci, Vet Med Sch, CIBAV Res Grp, Medellin, Colombia
来源
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2025年
关键词
Phytoestrogens; pyrrolizidine alkaloids; phytotoxins; isoflavones; endocrine disruptors; dairy feed; TOXICITY; DAIDZEIN;
D O I
10.1080/19393210.2025.2525861
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study 49 plant secondary metabolites such as phytoestrogens (PEs) and pyrrolizidine alkaloids (PAs) were determined in dairy total mixed rations (TMR) collected from dairy farms in Punjab, Pakistan. A validated multi-metabolite method based on liquid chromatography/tandem mass spectrometry (LC - MS/MS) was used to screen a range of plant-derived metabolites. Across 30 TMR samples, PEs and other bioactive compounds, including PAs, were found at mean levels of 42,300 +/- 25,400 and 340 +/- 249 mu g/kg dry matter, respectively, with 100% occurrence of PEs daidzein, genistein and glycitein, followed by biochanin A (96%), genistin (96%), daidzin (93%), glycitin (93%) and coumestrol (83%). All PEs, except biochanin A, coumestrol and ononin, positively correlated with proportions of corn grain, soybean meal, canola meal and molasses (p < 0.01). In conclusion, the widespread presence of PEs and PAs requires investigation of their effects in animals, to determine maximum levels in feed, considering animal and food safety perspectives.
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