Crosslinking Modification for Starch and Starch-Based Films (A Review)

被引：0
作者：
Kalu, Alfred Oji [1 ,2 ]
Omonije, Oluyemisi Omotayo [2 ]
Egwim, Evans Chidi [2 ]
Jigam, Ali Audu [2 ]
Muhammad, Hadiza Lami [2 ]
机构：
[1] Natl Biotechnol Dev Agcy NABDA, Umaru Musa YarAdua Expressway, Airport Rd, PMB 511, Abuja, Nigeria
[2] Fed Univ Technol, Sch Life Sci, Dept Plant Biol, PMB 65, Minna, Niger State, Nigeria
来源：
STARCH-STARKE | 2025年
关键词：
crosslinking; Film properties; Green crosslinkers; starch; starch films; Starch modification; THERMOPLASTIC STARCH; CORN STARCH; PHYSICOCHEMICAL PROPERTIES; PHOSPHORUS OXYCHLORIDE; CASSAVA STARCH; CITRIC-ACID; STRUCTURAL-PROPERTIES; SOLID-STATE; BEHAVIOR; RETROGRADATION;
D O I：
10.1002/star.70071
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Different modification techniques have been utilized to improve the properties of starch and enhance the suitability of its films for packaging applications. This includes crosslinking, which involves the formation of molecular linkages between starch molecules. This review extensively examines various reports on crosslinking modification of starch particularly, the effect of different crosslinking agents such as epichlorohydrin, glutaraldehyde, phosphorus oxychloride, sodium trimonophosphate, sodium tripolyphosphate, citric acid, oxidized sucrose, tartaric acid, malonic acid, and photo-crosslinking on the properties of starch and starch-based films. Furthermore, it evaluates the outcomes of these crosslinking modifications, outlines existing trends, and identifies some knowledge gaps based on published findings.
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页数：11
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