Resveratrol conjugated with silica nanoparticles used for in vitro bovine oocytes maturation

The objective was to evaluate the use of resveratrol conjugated with silica nanoparticles during the in vitro maturation of bovine oocytes. The oocytes were divided into the following treatment groups during the maturation process: control (n = 159), resveratrol 0.5 mu M (n = 158), resveratrol 1 mu M (n = 155), nanoparticles conjugated with 0.5 mu M resveratrol (n = 159), and nanoparticles conjugated with 1 mu M resveratrol (n = 158). Several parameters were assessed, including cumulus oophorus size, reactive oxygen species (ROS) production, oocyte nuclear maturation, cell apoptosis, cleavage rates, and blastocyst production rates. Statistical analysis was conducted using Sigma Plot software (version 11) and SAS Studio, with statistical significance defined as P <= 0.05 for the main effects and interactions. The results indicated that the cumulus oophorus size was smaller in the resveratrol 1 mu M treatment group, and the oocyte size was reduced in the nanoparticle 1 mu M treatment group. No significant differences were detected between the treatment groups in terms of ROS production, oocyte maturation, or cell apoptosis. However, the resveratrol 1 mu M treatment group exhibited decreased rates of cleavage and blastocyst formation. In contrast, the nanoparticles 0.5 mu M and 1.0 mu M treatments showed improved cleavage and blastocyst rates compared with the resveratrol 1.0 mu M treatment group. In summary, while resveratrol alone at 1 mu M concentration had a negative impact on cleavage and blastocyst rates, the use of silica nanoparticles conjugated with resveratrol (both 0.5 mu M and 1 mu M) enhanced these outcomes, suggesting a potential advantage in using nanoparticle-conjugated resveratrol for the in vitro maturation of bovine oocytes.