Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review

被引:0
作者
Nogueira-Rio, Nerea [1 ]
Varela Vazquez, Lucia [1 ]
Lopez-Santamarina, Aroa [1 ]
Mondragon-Portocarrero, Alicia [1 ]
Karav, Sercan [2 ]
Miranda, Jose Manuel [1 ]
机构
[1] Univ Santiago Compostela, Nutr & Bromatol Dept, Food Hyg Inspection & Control Lab, Lugo 27002, Spain
[2] Canakkale Onsekiz Mart Univ, Dept Mol Biol & Genet, TR-17100 Canakkale, Turkiye
来源
DIETETICS | 2024年 / 3卷 / 04期
关键词
digital nutrition; nutrition education; mobile applications; artificial intelligence; COMMUNICATION TECHNOLOGIES; HEALTH; FOOD; CARE; APPS;
D O I
10.3390/dietetics3040035
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Mobile applications, websites and social media networks are now widely used communication tools. With the emergence of communication-related technologies in our lives and, consequently, the rise of social media networks and mobile applications, nutrition-related applications have become popular. Smartphones and other artificial intelligence technologies have become very useful tools for delivering nutrition-related interventions because they are very accessible and cost-effective. Digital interventions are also able to serve a larger number of communities than traditional interventions. Nutrition is not a field that has remained on the sidelines of these technological advances, and numerous mobile applications and technological tools have emerged that are intended to provide dietary advice or guidelines on the process of recovering from a disease. However, many of these applications have limitations and barriers that are important to consider. The aim of this review was to analyze the most current and widely used mobile applications related to nutrition, as well as their complementary tools (activity bracelets and smart scales, among others), highlighting their importance in improving lifestyle habits. In addition, their advantages and disadvantages are discussed and future directions are proposed.
引用
收藏
页码:483 / 503
页数:21
相关论文
共 99 条
[61]   Food choice in transition: adolescent autonomy, agency, and the food environment [J].
Neufeld, Lynnette M. ;
Andrade, Eduardo B. ;
Suleiman, Ahna Ballonoff ;
Barker, Mary ;
Beal, Ty ;
Blum, Lauren S. ;
Demmler, Kathrin M. ;
Dogra, Surabhi ;
Hardy-Johnson, Polly ;
Lahiri, Anwesha ;
Larson, Nicole ;
Roberto, Christina A. ;
Rodriguez-Ramirez, Sonia ;
Sethi, Vani ;
Shamah-Levy, Teresa ;
Strommer, Sofia ;
Tumilowicz, Alison ;
Weller, Susie ;
Zou, Zhiyong .
LANCET, 2022, 399 (10320) :185-197
[62]  
Nikolola-Alexieva Valentina, 2024, BIO Web of Conferences, V102, DOI [10.1051/bioconf/202410204002, 10.1051/bioconf/202410204002]
[63]   The Efficacy of a Personalized mHealth Coaching Program During Pregnancy on Maternal Diet, Supplement Use, and Physical Activity: Protocol for a Parallel-Group Randomized Controlled Trial [J].
Nuruddin, Rozina ;
Vadsaria, Khadija ;
Mohammed, Nuruddin ;
Sayani, Saleem .
JMIR RESEARCH PROTOCOLS, 2021, 10 (11)
[64]   Predicting the Future - Big Data, Machine Learning, and Clinical Medicine [J].
Obermeyer, Ziad ;
Emanuel, Ezekiel J. .
NEW ENGLAND JOURNAL OF MEDICINE, 2016, 375 (13) :1216-1219
[65]   Evaluation of Dietary Management Using Artificial Intelligence and Human Interventions: Nonrandomized Controlled Trial [J].
Okaniwa, Fusae ;
Yoshida, Hiroshi .
JMIR FORMATIVE RESEARCH, 2022, 6 (06)
[66]   Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants [J].
Okumus, Bendegul ;
Ali, Faizan ;
Bilgihan, Anil ;
Ozturk, Ahmet Bulent .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2018, 72 :67-77
[67]   Primary stroke prevention worldwide: translating evidence into action [J].
Owolabi, Mayowa O. ;
Thrift, Amanda G. ;
Mahal, Ajay ;
Ishida, Marie ;
Martins, Sheila ;
Johnson, Walter ;
Pandian, Jeyaraj ;
Abd-Allah, Foad ;
Yaria, Joseph ;
Phan, Hoang T. ;
Roth, Greg ;
Gall, Seana L. ;
Beare, Richard ;
Phan, Thanh G. ;
Mikulik, Robert ;
Akinyemi, Rufus O. ;
Norrving, Bo ;
Brainin, Michael ;
Feigin, Valery L. .
LANCET PUBLIC HEALTH, 2022, 7 (01) :E74-E85
[68]   Randomised controlled trial of a smartphone application-based dietary self-management program on haemodialysis patients [J].
Pack, Songyi ;
Lee, Jia .
JOURNAL OF CLINICAL NURSING, 2021, 30 (5-6) :840-848
[69]   Smartphone applications for nutrition Support: A systematic review of the target outcomes and main functionalities [J].
Pala, Daniele ;
Petrini, Giorgia ;
Bosoni, Pietro ;
Larizza, Cristiana ;
Quaglini, Silvana ;
Lanzola, Giordano .
INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS, 2024, 184
[70]   The Impact of Text Messaging on Medication Adherence and Exercise Among Postmyocardial Infarction Patients: Randomized Controlled Pilot Trial [J].
Pandey, Avinash ;
Krumme, Alexis ;
Patel, Tejal ;
Choudhry, Niteesh .
JMIR MHEALTH AND UHEALTH, 2017, 5 (08)