Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability

被引:0
作者
Ogawa, Shigesaburo [1 ]
Ono, Maya [1 ]
Sugano, Shogo [2 ]
Nakano, Teruyuki [2 ]
Niwa, Koichi [1 ]
机构
[1] Tokyo Univ Agr, Fac Bioind, Dept Food Aroma & Cosmet Chem, 196 Yasaka, Abashiri, Hokkaido 0992493, Japan
[2] Boso Oil & Fat Co Ltd, 2-17-1 Hinode, Funabashi, Chiba 2730015, Japan
关键词
rice bran wax; emulsifier-free; monodispersity; liquid marble; Pickering emulsion;
D O I
10.5650/jos.ess25066
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The development of an optimal material design is crucial for rice bran wax (RBW) to achieve significant advancements in value-added byproducts. In this study, emulsifier-free, submicronsized, monodisperse RBW particles were prepared via melt emulsification using a combination of a high-HLB emulsifier- decaglycerin stearate or Tween 20-and a low-HLB emulsifier- glyceryl stearate or Span 20. High dispersibility was achieved due to the zeta-potential generated by the surrounding surfactants, resulting in monodispersed submicron-sized RBW particles. Surface cleaning with ethanol effectively removed surface-adsorbed emulsifiers, yielding emulsion-free RBW particles. Due to the hydrophobic nature of the wax particles, high solvent repellencies were observed, along with the formation of colloidal assemblies such as liquid marbles and W/O Pickering emulsions using cosmetics-applicable liquids. Based on X-ray diffraction analysis and differential scanning calorimetry, RBW was identified as a promising candidate for emulsifier-free submicron-sized particles due to its high crystallinity, which facilitates the effective elimination of emulsifiers.
引用
收藏
页码:567 / 576
页数:10
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