Home-based Foods in Malaysia: A Food Safety Perspective

被引：0

作者：

Pallianysamy, Subashini ^{[1
,4
]}

Abdul-Mutalib, Noor Azira ^{[2
,3
]}

Abidin, Ungku Fatimah Ungku Zainal ^{[2
]}

Rashid, Nor Khaizura Mahmud Ab ^{[1
,3
]}

Ahmad, Nurul Hawa ^{[1
,3
]}

机构：

[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43300, Selangor, Malaysia

[2] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Serdang 43300, Selangor, Malaysia

[3] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Lab Food Safety & Food Integr, Serdang 43400, Selangor, Malaysia

[4] Minist Hlth, Food Safety & Qual Div, Putrajaya 62675, Malaysia

来源：

PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE | 2025年 / 48卷 / 03期

关键词：

Food safety; home-based food business; home-based food; KAP study; FOODBORNE DISEASE; KNOWLEDGE; CONTAMINATION; KITCHENS; BEHAVIOR; ATTITUDE;

D O I：

10.47836/pjtas.48.3.01

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Home-based food businesses are trending among the new generation of food entrepreneurs, particularly during and after the COVID-19 pandemic. This review aims to provide a general scenario of home-based food businesses in Malaysia, possible contamination sources associated with home-based food and foodborne pathogens that can be linked to common food in Malaysia. Home -based food business is an integral part of food supply chain sells through local markets, online platforms, delivery services or direct pick up whereby food safety is a critical component to be taken care of. This review paper explores initiatives by Ministry of Health in order to create awareness and safety measures in different level of food business. This review also highlights current home-based food guidelines in Malaysia and the knowledge, practice, and attitude (KAP) linked to food operators in Malaysia. This paper also synthesizing current research associated with KAP food handlers and provides insights of future direction of improving food safety systems particularly for home-based food business.

引用

页码：667 / 683

页数：17

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