The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult pigs and their use for rat and mouse diets

被引:0
作者
Tobin, Graham [1 ]
Schuhmacher, Annette [2 ]
Gorecki, Tomasz [3 ]
Smaga, Lukasz [3 ]
机构
[1] The Orchard, Weeping Cross, Bodicote OX15 4EE, England
[2] Ssniff Spezialdiaeten, Ferdinand Gabriel Weg 16, D-59494 Soest, Germany
[3] Adam Mickiewicz Univ, Fac Math & Comp Sci, Uniwersytetu Poznanskiego 4, PL-61614 Poznan, Poland
关键词
Metabolisable energy density prediction; Multiple linear regression analysis; Pigs; Rats and mice; IN-VITRO DIGESTIBILITY; FED AD-LIBITUM; GROWING PIGS; AMINO-ACID; NET ENERGY; VALUES; FEEDS; FIBER; NUTRIENTS; PROTEIN;
D O I
10.1017/S0007114525000042
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We have used multiple regression analyses to develop a series of metabolisable energy prediction equations from chemical analyses of pig diets that can be extended to murine diets. We compiled four datasets from an extensive range of published metabolism studies with grower/finisher and adult pigs. The analytes in the datasets were increasingly complex, comprising (1) the proximate or Weende analysis, (2) the previous analysis but with neutral detergent fibre replacing crude fibre, (3) the neutral detergent fibre package plus starch and (4) the neutral detergent fibre package plus starch and sugars. Diet manufacturers routinely provide most of the analytes for batches of murine diet, or they are easily obtainable. The study uniquely compares the four analytical packages side by side. The number of records in the datasets varies from 367 to 827. With increasing analytical complexity, adjusted R 2 values for metabolisable energy prediction improved from 0<middle dot>751 to 0<middle dot>869 and the mean absolute error from 0<middle dot>422 to 0<middle dot>289 kJ/g. Overall, the models' prediction interval improved from 1 to 0<middle dot>7 kJ/g, which is +/- 7 to 5 % for a typical dietary metabolisable energy density of 14<middle dot>8 kJ/g. Although prediction accuracy increases as one extends the range and complexity of the analytes measured, the improvement is slight and may not justify the substantial increase in analytical cost. The equations were validated for use on future datasets by k-fold analysis. Although the equations are developed from pig data, they are suitable for rat and mouse diets, based on comparable digestibility measurements, and substantially improve existing methods.
引用
收藏
页码:433 / 455
页数:23
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