Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression

被引:0
作者
Sgroi, Filippo [1 ]
Modica, Federico [1 ]
Baviera-Puig, Amparo [2 ]
Giamporcaro, Giusi [1 ]
Sciortino, Caterina [3 ]
机构
[1] Univ Palermo, Dept Agr Food & Forestry Sci, I-90133 Palermo, Italy
[2] Univ Politecn Valencia, Dept Econ & Social Sci, Valencia 46022, Spain
[3] Univ Palermo, Dept Econ Business & Stat, I-90133 Palermo, Italy
来源
RESEARCH ON WORLD AGRICULTURAL ECONOMY | 2024年 / 5卷 / 04期
关键词
Consumer Behavior; Market Competitiveness; Sustainable Growth; Protected Designation of Origin; Nocellara del Belice; Olive Heritage Preservation; Italian Table Olives; WILLINGNESS-TO-PAY; CONSUMPTION; PREFERENCES; PERCEPTION; MODEL;
D O I
10.36956/rwae.v5i4.1233
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The table olive sector in Italy is a vital component of the national economy and cultural heritage. Italy ranks third in the European Union and eighth globally in table olive production. Through an analysis conducted from June to September 2023, this study explores consumer preferences, purchasing habits, and the willingness to pay for Protected Designation of Origin certified olives. The study actively contributes to the literature by shedding light on consumer preferences and behaviors regarding table olives, a topic that has been largely neglected in both national and international research. The results reveal insights into how age, gender, educational level, residence city, purchasing location, willingness to pay, and preferred olive types influence consumer behavior. These find- ings provide valuable information for stakeholders and policymakers to enhance market competitiveness, promote sustainable growth, and preserve Italy's rich olive heritage.
引用
收藏
页码:94 / 109
页数:16
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