Evaluation of Chemical Composition and Anti-Staphylococcal Activity of Essential Oils from Leaves of Two Indigenous Plant Species, Litsea leytensis and Piper philippinum

被引：0
作者：
Albarico, Genesis [1 ,2 ]
Urbanova, Klara [3 ]
Houdkova, Marketa [2 ]
Bande, Marlito [4 ]
Tulin, Edgardo [5 ]
Kokoskova, Tersia [6 ]
Kokoska, Ladislav [2 ]
机构：
[1] Visayas State Univ, Dept Pure & Appl Chem, Baybay 6521, Leyte, Philippines
[2] Czech Univ Life Sci Prague, Fac Trop Agrisci, Dept Crop Sci & Agroforestry, Kamycka 129, Prague 16500, Czech Republic
[3] Czech Univ Life Sci Prague, Fac Trop AgriSci, Dept Sustainable Technol, Kamycka 129, Prague 16500, Czech Republic
[4] Visayas State Univ, Inst Trop Ecol, Baybay 6521, Leyte, Philippines
[5] Visayas State Univ, PhilRootcrops, Baybay 6521, Leyte, Philippines
[6] Czech Univ Life Sci Prague, Fac Trop Agrisci, Dept Anim Sci & Food Proc, Kamycka 129, Prague 16500, Czech Republic
来源：
PLANTS-BASEL | 2024年 / 13卷 / 24期
关键词：
essential oil; GC-MS; hydrodistillation; Lauraceae; Piperaceae; volatile compounds; BETA-CARYOPHYLLENE; MEDICINAL-PLANTS; ALPHA-COPAENE; SESQUITERPENE; CONSTITUENTS; 3-ISHWARONE; ANTICANCER; NEROLIDOL;
D O I：
10.3390/plants13243555
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Many indigenous plants of the Philippines, including essential oil-bearing species, remain phytochemically and pharmacologically unexplored. In this study, the chemical composition of leaf essential oils (EOs) hydrodistilled from Litsea leytensis (Lauraceae) and Piper philippinum (Piperaceae) was determined using dual-column (HP-5MS/DB-WAX)/dual-detector gas chromatography and mass spectrometry analysis. Caryophyllene oxide (15.751/16.018%) was identified as the main compound in L. leytensis EO, followed by beta-caryophyllene (11.130/11.430%) and alpha-copaene (9.039/9.221%). Ishwarane (25.937/25.280%), nerolidol (9.372/10.519%) and 3-ishwarone (6.916/2.588%) were the most abundant constituents of P. philippinum EO. Additionally, the in vitro growth-inhibitory activity of the EOs in the liquid and vapour phases against Staphylococcus aureus was evaluated using the broth microdilution volatilisation assay. Although the results showed no anti-staphylococcal effect, the presence of various bioactive compounds in both EOs suggests their potential future use in industrial applications.
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页数：11
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