Partial Replacement of Soyabean Meal with Defatted Black Soldier Fly (Hermetia illucens L.) Larvae Meal Influences Blood Biochemistry and Modulate Oxidative Stress, but Not Growth Performance of Pigs

被引:0
作者
Yordanova, Gergana [1 ]
Nedeva, Radka Dimitrova [1 ]
Apostolov, Apostol Petrov [1 ]
Mansbridge, Stephen Charles [2 ]
Whiting, Isobel Margaret [2 ]
Mackenzie, Alexander Mackay [2 ]
Nikolova, Galina Dimitrova [3 ]
Karamalakova, Yanka Dimitrova [4 ]
Pirgozliev, Vasil Radoslavov [2 ]
机构
[1] Agricultural Acad, Agr Inst, Shumen 9700, Bulgaria
[2] Harper Adams Univ, Anim Sci Res Ctr, Agr & Environm Dept, Newport TF10 8NB, Shrops, Wales
[3] Trakia Univ, Med Fac, Social Med Hlth Management & Disaster Med, 11 Armeiska Str, Stara Zagora 6000, Bulgaria
[4] Trakia Univ, Med Fac, Dept Med Chem & Biochem, 11 Armeiska Str, Stara Zagora 6000, Bulgaria
关键词
insect meal; black soldier fly; growing pigs; growth performance; digestible energy; nutrient digestibility; blood biochemistry; oxidative stress; NUTRIENT DIGESTIBILITY; ANTIMICROBIAL PEPTIDES; NUTRITIONAL-VALUE; PREPUPAE; ENERGY; ACIDS; PROFILES; DIPTERA; MARKER; CELLS;
D O I
10.3390/ani15081077
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The production of soybean meal (SBM) can be linked to various issues related to the environment (e.g., deforestation, water waste, and transportation costs), and reducing its inclusion in pig diets by using alternative protein sources, such as insect meal, is an important challenge for nutritionists. This study aimed to compare the productive performance, dietary digestible energy (DE), nutrient digestibility, and some blood indices of growing Danube White pigs fed graded levels of Black Soldier fly (Hermetia illucens L.) larvae meal (BSFLM) at 0, 30, 60, 90, and 120 g/kg of diets, in replacement of SBM for 38 days, from 119 to 157 d old. Each diet was fed to eight pigs in individual boxes following randomization. Pigs grew according to breeders' recommendations and did not have any clinical health problems. Replacing SBM did not change (p > 0.05) the pigs' growth performance and DE, as only dietary fat digestibility increased in a linear fashion (p < 0.001), possibly due to the high BSFLM, i.e., the high-fat inclusion rate. There was a simultaneous rise in some oxidative damage indicators and an increase in antioxidant status, thus suggesting that further research involving longer feeding periods is needed to identify a potential time sequence of events. Overall, BSFLM is a promising ingredient in pig nutrition.
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页数:14
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