Essential Oils, Phenolic Contents, and Antimicrobial Activities of Vicia Bithynica L. and Vicia cracca L. subsp. Cracca

被引：0

作者：

Korkmaz, Busra ^{[1
]}

Bozdal, Gozde ^{[1
]}

Koc, Eren ^{[1
]}

Sahin, Busra ^{[1
]}

Ozturk, Elif ^{[2
]}

Fandakli, Seda ^{[3
]}

Karaoglu, Sengul Alpay ^{[4
]}

Yayli, Nurettin ^{[1
]}

机构：

[1] Karadeniz Tech Univ, Fac Pharm, Dept Pharmacognosy, Trabzon, Turkiye

[2] Karadeniz Tech Univ, Fac Hlth Sci, Dept Nutr & Dietet, Trabzon, Turkiye

[3] Artvin Coruh Univ, Vocat Sch Hlth Serv, Med Lab Tech Program, Artvin, Turkiye

[4] Recep Tayyip Erdogan Univ, Fac Arts & Sci, Dept Biol, Rize, Turkiye

来源：

CHEMISTRY & BIODIVERSITY | 2025年

关键词：

antimicrobial activities; essential oil; phenolic compounds; Vicia bithynica; V. cracca L. subsp. cracca; ANTIBACTERIAL ACTIVITY; VOLATILE; EXTRACTS; TANNIN; SEEDS; CONSTITUENTS; COMPONENTS;

D O I：

10.1002/cbdv.202500813

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

This study aimed to determine the essential oils (EOs), phenolic content, and antimicrobial activity of Vicia bithynica L. and V. cracca L. subsp. cracca. The chemical composition of the EOs was identified by gas chromatography-mass spectroscopy analysis. The significant components occurring in the EO of V. bithynica and V. cracca subsp. cracca were (E)-beta-ocimine (24.7%) and 2-ethylfuran (27.3%), respectively. The phenolic contents for the methanol extracts of V. bithynica and V. cracca subsp. cracca was analyzed by high-performance liquid chromatography, and sinapic acid (1.69 and 0.31 mg/g, respectively) was the main compound. The antimicrobial activities of the EOs and solvent extracts (n-hexane, acetonitrile, and methanol) of both species were tested against nine microorganisms. Among the extracts, the strongest activities were found in n-hexane and acetonitrile extracts of V. bithynica against Mycobacterium smegmatis and Candida albicans, with a minima inhibitory concentration activity value of 30 mu g/mL.

引用

页数：8

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