Characterization and evaluation of pummelo (Citrus grandis L.) half-sib population for economic traits

被引:0
作者
Nitin, P. S. [1 ]
Sankaran, M. [1 ]
Sakthivel, T. [1 ]
Shivashankara, K. S. [2 ]
Nandeesha, P. [2 ]
Bindu, K. Hima [3 ]
Venugopalan, R. [4 ]
机构
[1] ICAR Indian Inst Horticulral Res, Div Fruit Crops, Hesaraghatta Lake Post, Bengaluru 560089, India
[2] ICARIndian Inst Horticulral Res, Div Basic Sci & Biochem, Hesaraghatta Lake Post, Bengaluru 560089, India
[3] ICAR Indian Inst Horticulral Res, Div Flower & Med Crops, Hesaraghatta Lake Post, Bengaluru 560089, India
[4] ICAR Indian Inst Horticulral Res, Div Social Sci & Training, Hesaraghatta Lake Post, Bengaluru 560089, India
来源
JOURNAL OF HORTICULTURAL SCIENCES | 2024年 / 19卷 / 02期
关键词
Biochemical traits; bitterness; fruit quality; physical; rind thickness; ANTIOXIDANT; BITTERNESS; OSBECK;
D O I
10.24154/jhs.v19i2.2192
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The present investigation was carried out to identify potential progenies based on physico-chemical attributes among the half-sib progenies of pummelo. The fruit weight, diameter, length, and rind thickness were varied from 0.49-2.42 kg, 9.96-20.54 cm, 9.68-17.90 cm and 0.98-3.20 cm, respectively. Among the biochemical attributes, TSS, acidity, ascorbic acid and phenol content ranged from 6.46 to 11.48 degrees B, 0.57-3.56 %, 20.40 to 63.30 mg100 mL(-1) and 32.20 to 181.44 mg 100mL(-1) GAE, respectively. The progeny HS46-13 and HS48-12 were superior in terms of economic traits among the evaluated half-sib population of pummelo.
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页数:10
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