Autophagy restricts tomato fruit ripening via a general role in ethylene repression

被引：0

作者：

Kumaran, Girishkumar ^{[1
]}

Pathak, Pradeep Kumar ^{[1
]}

Quandoh, Ebenezer ^{[1
,2
]}

Devi, Jyoti ^{[1
]}

Mursalimov, Sergey ^{[1
]}

Alkalai-Tuvia, Sharon ^{[1
]}

Leong, Jia Xuan ^{[3
]}

Schenstnyi, Kyrylo ^{[3
]}

Levin, Elena ^{[1
]}

Uestuen, Suayib ^{[3
]}

Michaeli, Simon ^{[1
]}

机构：

[1] Agr Res Org ARO, Inst Postharvest & Food Sci, Volcani Inst, Dept Postharvest Sci, Rishon Leziyyon, Israel

[2] Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-7610001 Rehovot, Israel

[3] Univ Tubingen, ZMBP Gen Genet, Morgenstelle 32, D-72076 Tubingen, Germany

来源：

NEW PHYTOLOGIST | 2025年 / 246卷 / 06期

基金：

以色列科学基金会;

关键词：

ACC; ATG8; autophagy; ethylene; fruit; ripening; tomato; CELL-DEATH; PLANT; ATG8; METABOLISM; PROTEINS; DYNAMICS;

D O I：

10.1111/nph.70127

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：2392 / 2404

页数：13

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