The potato is the third most important crop in the world, and more than 375 million metric tonnes of potatoes are produced globally on an annual basis. Potato Virus Y (PVY) poses a significant threat to the production of seed potatoes, resulting in economic losses and risks to food security. Current detection methods for PVY typically rely on serological assays for leaves and PCR for tubers; however, these processes are labor-intensive, time-consuming, and not scalable. In this proof-of-concept study, we propose the use of unmanned aerial vehicles (UAVs) integrated with hyperspectral cameras, including a downwelling irradiance sensor, to detect the PVY in commercial growers' fields. We used a 400-1000 nm visible and near-infrared (Vis-NIR) hyperspectral camera and trained several standard machine learning and deep learning models with optimized hyperparameters on a curated dataset. The performance of the models is promising, with the convolutional neural network (CNN) achieving a recall of 0.831, reliably identifying the PVY-infected plants. Notably, UAV-based imaging maintained performance levels comparable to ground-based methods, supporting its practical viability. The hyperspectral camera captures a wide range of spectral bands, many of which are redundant in identifying the PVY. Our analysis identified five key spectral regions that are informative in identifying the PVY. Two of them are in the visible spectrum, two are in the near-infrared spectrum, and one is in the red-edge spectrum. This research shows that early-season PVY detection is feasible using UAV hyperspectral imaging, offering the potential to minimize economic and yield losses. It also highlights the most relevant spectral regions that carry the distinctive signatures of PVY. This research demonstrates the feasibility of early-season PVY detection using UAV hyperspectral imaging and provides guidance for developing cost-effective multispectral sensors tailored to this task.