EFFECTS OF THE COUPLING OF MICROBIAL FERTILIZERS AND CHEMICAL NITROGEN FERTILIZERS ON GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM L.) GROWTH AND YIELD

被引：0
作者：
Zhang, M. Z. [1 ,2 ]
Liu, S. P. [1 ,2 ]
Zhang, S. W. [1 ,2 ]
Li, Y. [3 ]
机构：
[1] Henan Open Univ, Zhengzhou 450000, Peoples R China
[2] Zhengzhou Vocat Univ Informat & Technol, Zhengzhou 450000, Peoples R China
[3] Shaanxi Normal Univ, Northwest Land & Resources Res Ctr, Xian 710119, Peoples R China
来源：
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH | 2025年 / 23卷 / 03期
关键词：
coupling effect; fruit quality; nitrogen use efficiency; economic benefits; comprehensive evaluation; COMPREHENSIVE QUALITY; BACTERIAL FERTILIZER; ORGANIC FERTILIZER; BACILLUS-SUBTILIS; IRRIGATION AMOUNT; SOIL; COMMUNITIES; IMPROVEMENT; LEAD;
D O I：
10.15666/aeer/2303_55615596
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
The impact of the coupling of microbial fertilizers and chemical nitrogen fertilizers on greenhouse tomato is unclear. This study used a completely randomized experimental design to explore the effects of different bacterial application levels (B, B1: 0 times, B2: 1 time, B3: 2 times the standard bacterial application amount) and nitrogen application levels (N, N1: 0.3 times, N2: 0.6 times, N3: 0.9 times, N4: 1.2 times the standard nitrogen application levels) on the growth, quality and yield of greenhouse tomatoes. The results showed that with the increase of B, the photosynthetic rate, leaf area index, plant height, stem diameter, root morphology development and dry matter mass of greenhouse tomato increased first and then decreased; the increase of N also showed a similar trend. The quality of fruit increased first and then decreased with the increase of B and N. The B2N3 combination treatment performed the best in terms of quality. With the increase of B and N, the tomato yield increased first and then decreased. The comprehensive benefit evaluation of TOPSIS method further confirmed that B2N3 treatment was superior to other treatments. Therefore, it is recommended to adopt the B2N3 combined B and N mode in greenhouse tomato cultivation.
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收藏
页码：5561 / 5596
页数：36
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