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Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
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作者:

Wang, Han
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Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Han, Peng
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Baoding Municipal Peoples Govt, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Zhao, Yanghong
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Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Lu, Lijuan
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Shijiazhuang Food & Drug Inspect Ctr, Shijiazhuang, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Qi, Wenhui
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Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Zhao, Kaixuan
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Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Shu, Ying
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机构:
Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China

Zhang, Zhisheng
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机构:
Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China
Luopu Selenium Pigeon Ind Ltd, Luopu, Peoples R China Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China
机构:
[1] Hebei Agr Univ, Coll Food Sci & Technol, Baoding, Hebei, Peoples R China
[2] Baoding Municipal Peoples Govt, Baoding, Hebei, Peoples R China
[3] Shijiazhuang Food & Drug Inspect Ctr, Shijiazhuang, Hebei, Peoples R China
[4] Luopu Selenium Pigeon Ind Ltd, Luopu, Peoples R China
关键词:
edible films;
cinnamon essential oil;
antibacterial activity;
shelf life;
mutton preservation;
ANTIOXIDANT;
MEAT;
D O I:
10.3389/fnut.2025.1559833
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Here, the cinnamon essential oil (CEO) was distributed evenly in the carboxymethyl cellulose (CMC) matrix, and an edible film was fabricated to improve its physicochemical properties and extend the shelf life of mutton. The results revealed that the film had high visible light transmittance, ultraviolet-blocking properties, and satisfactory mechanical. Incorporating CEO enhanced the antibacterial activity against Escherichia coli and Staphylococcus aureus. When the CEO concentration was 1.5 g/L, the oxygen permeability of the film was the lowest, and mechanical properties were the highest. When the CEO increased, the thickness of the films increased, and the moisture absorption and water solubility of the film decreased. Compared with mutton covered without film or with control film, the film containing CEO more significantly reduced pH value, total volatile basic nitrogen, thiobarbituric acid reactive substances, and total bacterial count of mutton samples, improved the color of the meat, and extended the shelf life of the mutton during the 12-day storage at 4 degrees C. These results demonstrate the potential of the developed CMC-based film in preserving meat.
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Shahid Beheshti Univ Med Sci, Res Dept, Tehran, Iran Shahid Beheshti Univ Med Sci, Int Branch, Res Dept, Tehran, Iran

Khakpour, Mansour
论文数: 0 引用数: 0
h-index: 0
机构:
Islamic Azad Univ, Tabriz Branch, Fac Vet Med, Dept Pathobiol, Tabriz, Iran Shahid Beheshti Univ Med Sci, Int Branch, Res Dept, Tehran, Iran

论文数: 引用数:
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[9]
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
[J].
Deshmukh, Ram Kumar
;
Akhila, Konala
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Ramakanth, Dakuri K.
;
Gaikwad, Kirtiraj K.
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2022, 201
:1-13

Deshmukh, Ram Kumar
论文数: 0 引用数: 0
h-index: 0
机构:
Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India

Akhila, Konala
论文数: 0 引用数: 0
h-index: 0
机构:
Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India

Ramakanth, Dakuri K.
论文数: 0 引用数: 0
h-index: 0
机构:
Indian Inst Technol Roorkee, Dept Polymer & Proc Engn, Roorkee 247667, Uttaranchal, India Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India

Gaikwad, Kirtiraj K.
论文数: 0 引用数: 0
h-index: 0
机构:
Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttaranchal, India
[10]
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
[J].
Dominguez, Ruben
;
Pateiro, Mirian
;
Gagaoua, Mohammed
;
Barba, Francisco J.
;
Zhang, Wangang
;
Lorenzo, Jose M.
.
ANTIOXIDANTS,
2019, 8 (10)

Dominguez, Ruben
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机构:
Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain

Pateiro, Mirian
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机构:
Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain

Gagaoua, Mohammed
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机构:
TEAGASC, Ashtown Food Res Ctr, Food Qual & Sensory Sci Dept, Dublin 15, Ireland Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain

Barba, Francisco J.
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h-index: 0
机构:
Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens, Prevent Med & Publ Hlth, E-46100 Valencia, Spain Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain

Zhang, Wangang
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h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Minist Educ China,Key Lab Meat Proc & Qual Contro, Nanjing 210095, Jiangsu, Peoples R China Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain

Lorenzo, Jose M.
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h-index: 0
机构:
Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain Ctr Tecnol Carne de Galicia, Rda Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Spain