Optimizing mangrove-derived tannin extract for sustainable ruminant feeding: A strategy to balance nutrient digestibility and methane mitigation

被引:0
作者
Elihasridas [1 ]
Pazla, Roni [1 ]
Zain, Mardiati [1 ]
Antonius [2 ]
Ikhlas, Zaitul [3 ,4 ]
Yanti, Gusri [4 ]
机构
[1] Univ Andalas, Fac Anim Sci, Dept Anim Nutr & Feed Technol, Padang 25175, West Sumatra, Indonesia
[2] Natl Res & Innovat Agcy, Cibinong Sci Ctr, Res Ctr Anim Husb, Jl Raya Jakarta Bogor, Cibinong 16915, West Java, Indonesia
[3] Univ Andalas, Fac Anim Sci, Grad Program, Padang, West Sumatra, Indonesia
[4] Prima Nusantara Bukittinggi Univ, Fac Social Sci & Educ, Bukittinggi, Indonesia
来源
JOURNAL OF ANIMAL BEHAVIOUR AND BIOMETEOROLOGY | 2025年 / 13卷 / 02期
关键词
tannins; sonneratia alba; rumen fermentation; methane emissions; feed efficiency; RUMEN FERMENTATION; IN-VITRO; POPULATION; AMMONIA;
D O I
10.14269/jabb.2025012
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study evaluated the effects of supplementation with mangrove fruit extract (Sonneratia alba) as a tannin source on rumen fermentation dynamics, nutrient digestibility, and methane reduction. Four ration treatments were tested with different tannin contents from mangrove leaf extracts (0%, 0.5%, 1% and 2%). The results revealed a significant reduction in the protozoan population and methane emission, from 25.68 +/- 1.05 ml/g OMD (control) to 19.34 +/- 0.98 ml/g OMD (2% tannin). However, higher tannin concentrations decreased the digestibility of dry matter, organic matter, and microbial biomass. The 1% dose resulted in the best balance between fermentation efficiency, methane reduction, and minimal impact on other fermentation parameters. This study supports the use of S. alba tannins as a sustainable feed additive to improve rumen efficiency while reducing environmental impact.
引用
收藏
页数:10
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