Brown rot, caused by the fungal pathogen Monilinia fructicola, is one of the most devastating diseases of peach in humid peach-production regions of the southeastern United States. On mature or ripening fruit, brown rot typically develops as a rapidly spreading, firm, brown decay. This report evaluates the efficacy of spray programs with conventional fungicides for the management of brown rot. The trial was conducted in 2024 in Seneca, SC, on 10-year-old Prunus persica 'Juneprince' peaches. Results from these trials will help advise U.S. peach producers in developing management programs for this disease.