共 73 条
[1]
Abbas Z., 2018, Neoplasm, V1, P139, DOI [DOI 10.5772/INTECHOPEN.76558, 10.5772/intechopen.76558]
[2]
Aziz FA, 2024, Azhar International Journal of Pharmaceutical and Medical Sciences, V4, P169, DOI [10.21608/aijpms.2023.212409.1215, 10.21608/aijpms.2023.212409.1215, DOI 10.21608/AIJPMS.2023.212409.1215, 10.21608/aijpms.2023]
[3]
Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry
[J].
JOURNAL OF MASS SPECTROMETRY,
2006, 41 (03)
:352-360
[4]
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2019, 56 (11)
:4844-4854
[6]
Al-Mamary Mohammed Ali Jr, 2002, Malays J Nutr, V8, P179
[7]
Alghamdi A.H., 2025, Phytomedicine, V5, DOI [10.1016/j.phyplu.2024, DOI 10.1016/J.PHYPLU.2024]
[8]
Glycosylated Phenols and an Unprecedented Diacid from the Saudi Plant Cissus rotundifolia
[J].
JOURNAL OF NATURAL PRODUCTS,
2020, 83 (11)
:3298-3304