Novelly quantitative analysis on mixtures of food supplements containing amino acids via high-resolution pure shift 1H NMR spectroscopy

被引:0
作者
Ma, Hui [1 ,2 ]
Gu, Na [2 ]
Wu, Yichuan [4 ]
Wang, Yanan [4 ]
Qiu, Pu [1 ]
Wu, Kefeng [2 ]
Zhao, Jiancheng [3 ]
Zhao, Qi [1 ,2 ]
机构
[1] Guangdong Med Univ, Affiliated Hosp, Zhanjiang 524003, Peoples R China
[2] Guangdong Med Univ, Marine Biomed Res Inst Guangdong Zhanjiang, Sch Ocean & Trop Med, Zhanjiang 524023, Peoples R China
[3] Chinese Acad Sci, Inst Coal Chem, 27 South Taoyuan Rd, Taiyuan 030001, Peoples R China
[4] Jiangxi Sci & Technol Normal Univ, Coll Life Sci, Nanchang 330013, Jiangxi, Peoples R China
关键词
Amino acids; Quantitative NMR; Signal overlap; Pure shift TSE-PSYCHE; SENSITIVITY;
D O I
10.1016/j.lwt.2025.117850
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Identifying and quantifying amino acids in complex systems of food supplements by conventional 1H NMR spectroscopy is a challenging task. Extensive signal overlaps of a variety of amino acids in 1H NMR spectra limit its application in the analysis of the complex amino acid systems. Triple spin echo PSYCHE (TSE-PSYCHE), a pure shift NMR analytical technique, can provide a simplified and high-resolution proton spectrum by removing the 1H-1H homonuclear couplings. Hence, this TSE-PSYCHE NMR method can substantially alleviate the overlap problem so that it has a great potential for quantifying complex amino acid mixtures. Moreover, based on TSE-PSYCHE NMR we successfully quantified the components of two commercial amino acid nutrition tablets: the quantification regression analysis affords a satisfactory linearity with correlation coefficients higher than 0.9910 for all analytes, limit of detection (LOD, 0.075-0.66 mg/mL), limit of quantification (LOQ, 0.25-2.21 mg/mL), accuracy (bias %: 0.06-3.4), the recovery values between 92.38 and 109.0 %, and precision (the relative standard deviations, RSD %) at the range of 0.48-3.50. In this work, we developed a novel quantitative NMR for a global and direct analysis of amino acids of food supplement content.
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页数:9
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