Effect of Heat Treatment on Qualitative and Quantitative Composition of Functional Groups on Nanodiamond Surface

被引:0
作者
Sivtseva, A. V. [1 ]
Sharin, P. P. [1 ]
Protopopov, F. F. [2 ]
Koryakina, V. V. [2 ]
Akimova, M. P. [3 ]
Yakovleva, S. P. [1 ]
Ivanov, I. E. [2 ]
机构
[1] Russian Acad Sci, Larionov Inst Phys & Tech Problems North, Yakut Fed Res Ctr, Siberian Branch, Yakutsk 677980, Russia
[2] Ammosov North Eastern Fed Univ, Yakutsk 677013, Russia
[3] Russian Acad Sci, Yakut Fed Res Ctr, Siberian Branch, Yakutsk 677000, Russia
关键词
nanodiamonds; heat treatment; functional groups; XPS; IR spectroscopy; back titration; Boehm method; CHEMISTRY; DIAMOND;
D O I
10.1134/S2075113324701466
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Oxygen-containing functional groups were detected on the surface of diamond nanopowders obtained by grinding natural diamond and detonation synthesis before and after thermal oxidation with atmospheric oxygen using titration, X-ray photoelectron (XPS), and infrared (IR) spectroscopy methods. It was found that, on the surface of natural nanodiamonds after thermal treatment, the content of oxygen-containing groups increases from 26 to 29 mu mol/g, and on detonation synthesis nanodiamonds, it increases from 250 to 263 mu mol/g. It was found that the content of carboxyl groups increases simultaneously with a decrease in the content of hydroxyl groups in samples of both natural nanodiamond and detonation synthesis nanodiamond. In the initial sample of detonation nanodiamond, the content of lactone groups was 20 mu mol/g; after thermal oxidation their content decreased to 5 mu mol/g.
引用
收藏
页码:139 / 147
页数:9
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