Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study

被引：0

作者：

Catharina J. Candussi ^{[1
]}

William Bell ^{[2
]}

Alysha S. Thompson ^{[3
]}

Sven Knüppel ^{[4
]}

Martina Gaggl ^{[4
]}

Martin Světnička ^{[5
]}

Jan Gojda ^{[1
]}

Aedín Cassidy ^{[2
]}

Cornelia Weikert ^{[6
]}

Reynalda Córdova ^{[7
]}

Tilman Kühn ^{[8
]}

机构：

[1] University of Vienna,Department of Nutritional Sciences

[2] Medical University of Vienna,Center for Public Health

[3] University of Vienna,Vienna Doctoral School of Pharmaceutical, Nutritional and Sport Sciences

[4] Queen’s University Belfast,Co

[5] Unit “Human Study Centre Consumer Health Protection”,Centre for Sustainable Food Systems & The Institute for Global Food Security

[6] German Federal Institute for Risk Assessment,Department Food Safety

[7] Charles University,Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine

[8] University Hospital Královské Vinohrady and Third Faculty of Medicine,Department of Internal Medicine

[9] Charles University,Department of Paediatrics

[10] University Hospital Královské Vinohrady and Third Faculty of Medicine,undefined

[11] Charles University,undefined

来源：

BMC Medicine | / 23卷 / 1期

关键词：

Plant-based diets; Hypothyroidism; Vegan; Vegetarian; Thyroid; Iodine;

D O I：

10.1186/s12916-025-04045-7

中图分类号：

学科分类号：

摘要：

引用

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