Dietary polyunsaturated fatty acid and risk of gout: a cohort study integrating genetic predisposition and metabolomics

被引：0
|
作者：
Li Chen [1 ]
Tianqi Tan [2 ]
Qi Wu [3 ]
Feipeng Cui [3 ]
Yashu Chen [1 ]
Huimin Chen [3 ]
Ying Zhao [4 ]
Xia Xiang [1 ]
Zhilei Shan [3 ]
Yuhan Tang [3 ]
Qianchun Deng [1 ]
机构：
[1] Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops and Lipids Process Technology National & Local Joi
[2] Huazhong University of Science and Technology,Institute of Maternal and Child Health, Wuhan Children’s Hospital (Wuhan Maternal and Child Healthcare Hospital), Tongji Medical College
[3] Huazhong University of Science and Technology,Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health and MOE Key Lab of Environment and Health, Key Laborat
[4] Kunming Medical University,School of Public Health
来源：
European Journal of Epidemiology | 2025年 / 40卷 / 4期
关键词：
Polyunsaturated fatty acid; Gout; Alpha-linolenic acid; Metabolomics; Genetic predisposition;
D O I：
10.1007/s10654-025-01242-9
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：427 / 439
页数：12
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