Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey

被引：0
|
作者：
Angelina Baric [1 ]
Vasanti S. Malik [2 ]
Anthea Christoforou [1 ]
机构：
[1] McMaster University Ivor Wynne Centre,Department of Kinesiology
[2] University of Toronto,Department of Nutritional Sciences
来源：
Nutrition & Metabolism | / 22卷 / 1期
关键词：
Ultra-processed foods; Cardiometabolic risk; Diet; Population health; Adults;
D O I：
10.1186/s12986-025-00935-y
中图分类号：
学科分类号：
摘要：
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