Improvement of transglutaminase production by controlling the morphology of Streptomyces mobaraensis HVCP-Sm1 with microparticle-enhanced cultivation

被引：0

作者：

Ting-Ting Chang ^{[1
]}

Lu-Yao Bian ^{[1
]}

Chong Zhang ^{[1
]}

机构：

[1] Nanjing Agricultural University,Laboratory of Food Industrial Enzyme Technology, College of Food Science and Technology

来源：

关键词：

CaCO; Hyphal particles; Microparticle-enhanced cultivation; Talc; Transglutaminase;

D O I：

10.1007/s10529-025-03598-0

中图分类号：

学科分类号：

摘要：

引用