Turning food waste into climate solutions: Food loss and waste

被引：0

作者：

Zhao, Hao ^{[1
]}

Chang, Jinfeng ^{[1
]}

机构：

[1] Zhejiang Univ, Coll Environm & Resource Sci, Hangzhou, Peoples R China

来源：

NATURE FOOD | 2025年 / 6卷 / 05期

基金：

中国国家自然科学基金;

关键词：

D O I：

10.1038/s43016-025-01149-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

As global food loss and waste continue to rise, innovative recycling strategies are urgently needed. A new study highlights that the transition from landfill disposal to a circular bioeconomy can substantially reduce greenhouse gas emissions and improve sustainability in food systems.

引用

页码：424 / 425

页数：2

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