The portfolio dietary pattern and risk of cardiovascular disease mortality during 1988–2019 in US adults: a prospective cohort study

被引：0

作者：

Meaghan E. Kavanagh ^{[1
]}

Andreea Zurbau ^{[2
]}

Andrea J. Glenn ^{[1
]}

Julianah O. Oguntala ^{[2
]}

Robert G. Josse ^{[1
]}

Vasanti S. Malik ^{[2
]}

Laura Chiavaroli ^{[3
]}

Simin Liu ^{[4
]}

Cyril W. C. Kendall ^{[1
]}

David J. A. Jenkins ^{[2
]}

John L. Sievenpiper ^{[5
]}

机构：

[1] University of Toronto,Department of Nutritional Sciences, Temerty Faculty of Medicine

[2] St. Michael’s Hospital,Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center

[3] Unity Health Toronto,Department of Nutrition

[4] Harvard T.H. Chan School of Public Health,Department of Nutrition and Food Studies

[5] New York University,Department of Medicine, Temerty Faculty of Medicine

[6] University of Toronto,Division of Endocrinology and Metabolism

[7] St. Michael’s Hospital,Joannah & Brian Lawson Centre for Child Nutrition, Temerty Faculty of Medicine

[8] Unity Health Toronto,Department of Epidemiology & Biostatistics, Joe C. Wen School of Population and Public Health

[9] University of Toronto,Center for Global Cardiometabolic Health & Nutrition

[10] Li Ka Shing Knowledge Institute,Division of Cardiology, Department of Medicine

[11] St. Michael’s Hospital,College of Pharmacy and Nutrition

[12] Unity Health Toronto,undefined

[13] University of California,undefined

[14] University of California,undefined

[15] UC Irvine School of Medicine,undefined

[16] University of Saskatchewan,undefined

来源：

BMC Medicine | / 23卷 / 1期

关键词：

Dietary pattern; Portfolio diet; Dietary portfolio; Plant-based; Cholesterol reduction; Cardiovascular disease mortality; All-cause mortality; Prospective cohort study;

D O I：

10.1186/s12916-025-04067-1

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摘要：

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