Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks

被引:0
作者
Zhang, W. X. [1 ,2 ]
Tian, G. [1 ,2 ]
Zhang, K. Y. [1 ,2 ]
Bai, S. P. [1 ,2 ]
Ding, X. M. [1 ,2 ]
Wang, J. P. [1 ,2 ]
Xuan, Y. [1 ,2 ]
Zeng, Q. F. [1 ,2 ]
机构
[1] Sichuan Agr Univ, Inst Anim Nutr, Chengdu, Sichuan, Peoples R China
[2] Minist Agr & Rural Affairs, Minist Educ, Key Lab Anim Dis Resistance Nutr, Chengdu 611130, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Oleic acid; Serum triglyceride; Enterocyte lipid droplets; Pekin ducks; NUTRIENT UTILIZATION; CHOLESTERYL ESTER; ABDOMINAL FAT; BILE-ACIDS; DEPOSITION; PROTEIN; LEPTIN; MEAT; ABSORPTION; EXPANSION;
D O I
10.1016/j.psj.2025.105035
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to investigate the effects of a diet supplemented with different levels of oleic acid (OA) on growth performance, serum biochemical parameters, nutrient utilization, and intestinal lipid metabolism in Pekin ducks. A total of 350 fourteen-d-old male ducks were randomly assigned to the following five isonitrogenous and heteroenergetic dietary treatment groups: 0.00% (control), 0.25%, 0.50%, 0.75%, and 1.00% OA groups. The experiment lasted 28 days. The findings indicated that neither growth performance nor nutrient utilization was affected by OA supplementation (P > 0.05). The 0.50% OA group displayed the lowest serum triglyceride (TG) levels among all treatment groups, with significantly lower values compared to both the 0.25%=% and 0.75% OA groups (P < 0.05). Moreover, the activities of lipid droplet (LD)-degrading enzymes in the jejunal mucosa, such as adipose triglyceride lipase (ATGL), showed a significant inverse linear relationship (P < 0.05); carboxylesterase 2 (CES2) activity exhibited a proportional dose-dependent increase (P < 0.05); and lysosomal acid lipase (LAL) activity was negatively correlated with the increased concentration of OA in the diet (P < 0.05). Moreover, the mRNA expression levels of the LD formation-related genes PLIN2 were significantly higher in the 0.50% OA group compared to the 0.25% and 0.75% OA groups (P < 0.05). The mRNA expression of LD degradation-related genes, the PNPLA2 expression in the 0.25%, 0.50%, and 0.75% OA groups and LPL expression in all OA groups were downregulated (P < 0.05) when compared with those in the control group. These results suggested that dietary supplementation with OA, especially at a level of 0.50%, may decrease the serum TG content and promote lipid deposition in the jejunum in Pekin ducks by regulating the formation and degradation of enterocyte LDs.
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页数:8
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