Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a cross-cluster synergy model of emerging trends

被引:0
作者
Petrescu-Mag, Ruxandra Malina [1 ,2 ]
Petrescu-Mag, Ioan Valentin [3 ]
Petrescu, Dacinia Crina [4 ]
Ginsca, Camelia [1 ]
Pistea, Ioana [1 ]
机构
[1] Babes Bolyai Univ, Fac Environm Sci & Engn, Str Fantanele 30, Cluj Napoca 400294, Romania
[2] Babes Bolyai Univ, Doctoral Sch Int Relat & Secur Studies, Str Mihail Kogalniceanu 1, Cluj Napoca 400084, Romania
[3] Univ Agr Sci & Vet Med Cluj Napoca, Fac Agr, Dept Environm Engn & Protect, 3-5 Calea Manastur St, Cluj Napoca 400372, Romania
[4] Babes Bolyai Univ, Fac Business, Str Horea 7, Cluj Napoca 400174, Romania
来源
FUTURE FOODS | 2025年 / 11卷
关键词
Artificial meat; Cultured meat; Synthetic meat; Food; Sustainability; SDG; Content analysis; GOOGLE SCHOLAR; CONSUMPTION; SCIENCE; WEB; INSECTS; SCOPUS; ACCEPTANCE; MORTALITY;
D O I
10.1016/j.fufo.2025.100619
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Meat replacers are gaining global relevance as sustainable solutions to reduce environmental impact, improve public health and address animal welfare concerns. In Romania, these developments are particularly important, given the country's dietary habits and the growing emphasis on sustainable food systems. Consequently, the first objective is to systematically map the scientific literature using the VOSviewer software by analyzing publications from the Web of Science Core Collection. This bibliometric analysis identifies four major thematic areas, providing a foundation for the second objective. Building on this mapping, the second objective is to illustrate the interconnectedness of key research areas. To this end, a Cross-Cluster Synergy Model (CCSM) was developed, which synthesized the relationships between thematic clusters. Findings show that while much of the research in Romania focuses on integrating alternative proteins into livestock feed, fully plant-based products and synthetic meat remain underexplored. There are also knowledge gaps regarding the long-term health impacts and consumer acceptance of meat substitutes. Further research is needed on consumer acceptance, long-term health effects and the scalability of meat substitutes to drive innovation and sustainable practices. By mapping relationships, the CCSM provides a comprehensive understanding of how different research domains interact to drive innovation in meat replacers field.
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页数:14
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