Surfactant assisted extraction for the recovery of bioactive compounds from solid wastes of lavender (Lavandula angustifolia Mill): Optimization by Box-Behnken Design

被引:0
作者
Barar, Anissa [1 ]
Bensebia, Ouahida [1 ]
机构
[1] USTHB, FGMGP, Ind Proc Engn Sci Lab LSGPI, BP 32, Algiers 16111, Algeria
关键词
Surfactant assisted extraction; Lavender solid residues; Phenolic compounds; Antioxidant activity; Antibacterial properties; Response Surface Methodology; MICELLE-MEDIATED EXTRACTION; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; ESSENTIAL OIL; FOOD;
D O I
10.1016/j.procbio.2025.03.013
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study explored the potential of solid waste from the essential oils industry as a source of valuable phenolic compounds. The extraction of bioactive compounds as well the assessment of antioxidant activity and antimicrobial properties from the solid residues of Lavandula angustifolia Mill. was investigated using surfactant assisted extraction. Nonionic surfactant: Genapol X-080 was chosen as the additive for the extraction process. Response Surface Methodology (RSM) utilizing the Box-Behnken Design (BBD) was selected to optimize the effects of solvent-to-solid ratio (10-30 mL/g), ethanol concentration (40-80 %), time of extraction (120-360 min), and Genapol X-080 concentration (0-3 %). The optimal conditions for extraction were: 10 mL/g a ratio of solvent-tosolid, 80 % an ethanol concentration, 248.64 min an extraction time and 2.13 % a surfactant concentration. Using these conditions, the total polyphenol content was 52.21 +/- 0.61 mg GAE/g, the flavonoid content was 11.28 +/- 0.14 mg QE/g, and the IC50 value for DPPH inhibition was 0.447 +/- 0.013 mg/mL. Additionally, HPLC analysis revealed the presence of seven phenolic acids and four flavonoids compounds. Antimicrobial testing revealed that the extract was effective against Staphylococcus aureus, Listeria monocytogenes, and Bacillus subtilis, but not against Escherichia coli and the fungus Umbelopsis ramanniana. Listeria monocytogenes showed the greatest sensitivity to the tested extract.
引用
收藏
页码:170 / 181
页数:12
相关论文
共 69 条
[1]   Chemical Evaluation, In Vitro and In Vivo Anticancer Activity of Lavandula angustifolia Grown in Jordan [J].
Aboalhaija, Nour H. ;
Syaj, Heba ;
Afifi, Fatma ;
Sunoqrot, Suhair ;
Al-Shalabi, Eveen ;
Talib, Wamidh .
MOLECULES, 2022, 27 (18)
[2]   Evaluation of Antioxidant Properties of Phaulopsis fascisepala CBCl. (Acanthaceae) [J].
Adesegun, S. A. ;
Fajana, A. ;
Orabueze, C. I. ;
Coker, H. A. B. .
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2009, 6 (02) :227-231
[3]   Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach [J].
Alasalvar, Hamza ;
Yildirim, Zeliha .
SUSTAINABLE CHEMISTRY AND PHARMACY, 2021, 22
[4]  
Alrumaihi F., 2024, Pharmacological Potential of Kaempferol, a Flavonoid in the Management of Pathogenesis via Modulation of Inflammation and Other Biological Activities
[5]   Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro [J].
Andrys, Dominika ;
Kulpa, Danuta ;
Grzeszczuk, Monika ;
Bihun, Magdalena ;
Dobrowolska, Agnieszka .
FOLIA HORTICULTURAE, 2017, 29 (02) :161-180
[6]  
Ayala-Zavala S.M., 2018, Plant Food byproducts: Industrial Relevance for Food Additives and Nutraceuticals
[7]   Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin [J].
Bajalan, Iman ;
Mohammadi, Maryam ;
Alaei, Mahnaz ;
Pirbalouti, Abdollah Ghasemi .
INDUSTRIAL CROPS AND PRODUCTS, 2016, 87 :255-260
[8]   Phenolic contents and antioxidant activity of some food and medicinal plants [J].
Bajpai, M ;
Pande, A ;
Tewari, SK ;
Prakash, D .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2005, 56 (04) :287-291
[9]   Kaempferol: A flavonoid with wider biological activities and its applications [J].
Bangar, Sneh Punia ;
Chaudhary, Vandana ;
Sharma, Nitya ;
Bansal, Vasudha ;
Ozogul, Fatih ;
Lorenzo, Jose M. .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (28) :9580-9604
[10]   Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding [J].
Bellik, Fatima-Zohra ;
Benkaci-Ali, Farid ;
Alsafra, Zouheir ;
Eppe, Gauthier ;
Tata, Samira ;
Sabaou, Nasserdine ;
Zidani, Racim .
INDUSTRIAL CROPS AND PRODUCTS, 2019, 139